Copycat McDonald’s Quarter Pounders with Cheese

After making a copycat of the Arch Deluxe burger from McDonald’s, I could not stop jonesin’ for a good version of my all-time favorite fast-food burger, the Quarter Pounder with cheese. Simple but tasty. Sure, I might have cheated a bit and actually made a Third Pounder cheese burger, but hey, that just means I had more yumminess!
copycat-quarter-pounders-with-cheeseIt wasn’t until after my teen years that I also became a fan of the Big Mac, which I’ve made at home several times. And now that I think about them, I’m going to have to make them again, and soon. Want an even bigger Big Mac? Try my Big Mac hoagies. Yep, that’s right, all the great flavors of a Big Mac on a big ole hoagie bun. Not into big Big Macs? My Big Mac sliders are perfect for a party.

I like to enjoy a big ole glass of ice-cold homemade Snapple tea with my quarter pounder with cheese.

Copycat Quarter Pounders with Cheese

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Author Mike


For the burgers

  • 2 1/4 pound burger patties to keep it authentic use pre-made patties from your grocery store
  • 2 sesame seed burger patties
  • 4 slices American cheese get the deli style, it's a bit thicker and tastier
  • Prepared yellow mustard
  • Ketchup
  • 2 tablespoons white onion finely chopped
  • 4 dill pickle slices

For the burger seasoning (makes enough for several burgers)

  • 4 tablespoons Kosher salt
  • 2 tablespoons Accent
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon onion powder


  • Combine the seasoning ingredients.
  • Season both sides of the patties.
  • Cook your patties in a hot skillet or on a griddle.
  • Top each patty with a slice of cheese.
  • Toast the buns.
  • Add the patties to the bun bottoms.
  • Squirt 5 little dots of mustard around the patties.
  • Do the same with the ketchup.
  • Add 1 tablespoon of onion and 2 pickle slices to each patty.
  • Top each patty with another slice of cheese.
  • Add bun top and serve.

Copycat McDonald’s Arch Deluxe Burgers

Probably no one besides me remembers McDonald’s Arch Deluxe burgers. They were a more grown up burger, launched in the 1990s. They were a flop, but honestly, I’m not sure why. I love making copycat versions of the burger at home. They are your pretty-much-standard burgers, but with a sauce that is totally different than the special sauce you find on a Big Mac.
copycat-arch-deluxe-burgersThe star of the show is definitely the sauce and the special seasoning that McDonald’s uses on all of their burgers, from the Arch Deluxe of old to the classic Quarter Pounder. I always thought that the Arch Deluxe should’ve been a hit (along with the McDLT). Well, I guess I can’t call them all correctly!

After you devour your copycat Arch Deluxe Burgers you’ll want to make copycats of McDonald’s Cheddar Melt and a Quarter Pounder with Cheese. Trust me.

Copycat Arch Deluxe Burgers

Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 serving
Author Mike


For the burger

  • 1 sesame seed hamburger bun
  • 1/4 pound beef patty
  • 1 slice American cheese
  • 1-2 medium thin tomato slices
  • 1-2 lettuce leaves chopped
  • 1 tablespoon ketchup
  • 1 tablespoon chopped white onion

For the burger seasoning (makes enough for several burgers)

  • 4 tablespoons Kosher salt
  • 2 tablespoons Accent
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon onion powder

For the special sauce

  • 1 tablespoon mayonnaise
  • 1/2 teaspoon Grey Poupon mustard
  • 1 pinch freshly ground black pepper


For the burger

  • Toast the buns.
  • Season the patty with the burger seasoning from below. Cook as desired.
  • Top the hot beef patty with the cheese.
  • Slather the insides of the bun halves with the special sauce.
  • Add the beef patty to the bottom bun.
  • Add the tomato, lettuce, ketchup, onion and top bun and serve.

For the burger seasoning

  • Combine all ingredients.

For the special sauce

  • Combine all ingredients until smooth.

Copycat McDonald’s McRib Sandwich

Now, it has been a long time since I’ve had a McDonald’s McRib sandwich. Years. Decades, actually. But, boy did I eat a lot of them in my younger years. So I was happy to run across this copycat version that really brings back (food) memories.

These copycat McRib sandwiches come out very tender, and very tasty. The great taste is thanks to a fantastic sauce. The sauce is so good that I doubled the ingredients to make a bigger batch, enough to serve over boneless wings (awesome!) later. Even if you don’t make these sandwiches, make the sauce. It’s the boss.

Copycat McRib SandwichThe addition of chipotle peppers to the sauce is what gives it that fantastic smokey flavor, with just a little kick. Real McRib sandwiches are also topped with chopped onion, which I omitted because I felt that there was enough onion in the sauce.

And yes, you need to make some McDonald’s fries to go with your McRib!

Copycat McRib Sandwich

Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6


For the sauce (which is great on anything!)

  • 1 tablespoon vegetable oil
  • 1 clove garlic minced
  • 1/2 medium sweet onion minced
  • 2 cups ketchup
  • 1/2 cup crushed pineapple with juice
  • 3 tablespoons molasses
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons light brown sugar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 2 chipotle peppers minced, in adobo sauce

For the sandwich

  • 2 pounds ground pork
  • Kosher salt
  • 6 sandwich rolls
  • 2 tablespoons butter melted
  • 1 teaspoon garlic salt
  • Dill pickle slices
  • Chopped white onion


  • Heat oil in a medium saucepot over medium heat.
  • Add the onions and saute until soft, about 4 minutes.
  • Add the garlic and cook another minute.
  • Add remaining ingredients and stir.
  • Bring to a simmer and continue simmering until the sauce is thick, 15-20 minutes.
  • I prefer the sauce to be chunky, so I used the sauce as it was at this point. If you want a less chunky version, blend the sauce using an immersion blender or transfer (after cooling) to a blender to puree.

For the sandwiches

  • Preheat a large skillet or Griddler to medium-high heat.
  • Form the pork into thin rectangular patties that are the size of the buns. Season with salt.
  • Cook 3-5 minutes on one side then flip and cook until pork reaches 165 F.
  • Brush pork with sauce and flip. Brush other side with sauce. Cook another 2-3 minutes or until the sauce sets up.
  • Meanwhile, combine butter and garlic salt and brush onto insides of the rolls. Place rolls butter side up under broil for a minute or two to get a little brown.
  • Serve pork patties on rolls topped with dill pickle slices and onion, if using.