Visit my other site, For The Wing, for all things chicken-wing!
I admit, I might have been a little worried when I first opened a bottle of Meijer’s Mango Habanero wing sauce to take a taste. You don’t mess around with habaneros. As much as I’m a fan of spicy food, habaneros can actually just hurt. Well, my fears were unfounded because the heat is tamed perfectly by sweet mangoes. Yeah, oh yeah, there’s still a spicy kick, but it’s spot-on perfect. Like the other Meijer wing sauces I’ve tried, I found it to be perfect!
Besides great flavors (like this Mango Habanero wing sauce) and perfect consistency (you don’t want your wing sauce ending up in a puddle at the bottom of your plate), Meijer’s wing sauces are all all-natural. No weird stuff makes for better wings!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
Also try Meijer’s Medium Buffalo wing sauce.
I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.
Meijer Mango Habanero Wing Sauce
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips discarded
- 2 tablespoons vegetable oil
- kosher salt to taste
- freshly ground black pepper
- Meijer Mango Habanero Wing Sauce
Instructions
- Place wings in a large resealable baggie or container.
- Add the oil, salt and pepper. Seal and toss to coat.
- Refrigerate for 1-4 hours.
- Toss wings with sauce before serving.
Notes
Nutrition
Nutritional values are approximate.
