Poblano Pepper Powder on the Nesco Snackmaster Pro

After making a big ole batch of bell pepper powder using my dehydrator I decided I need to kick things up a bit. Not crazy over-the-top kicked up, but something a bit spicier. I’m a big fan of poblano peppers. They aren’t super hot and they have such great pepper flavor. I love them stuffed, roasted, sliced on a sandwich, however. And now, I love them dried. Poblano pepper powder on the Nesco Snackmaster Pro is perfect for seasoning my favorite dishes.
Poblano Pepper Powder on the Nesco Snackmaster ProDried poblanos can still pack a punch, so when you go to cutting them up make sure you wash your hands good (or use rubber gloves) when you’re done. And when you grind the dried peppers, watch out for that dust. It’ll wake you up and wake you up quick.

I keep my dried powders in Mason jars that I vacuum seal using an attachment for my sealer. They keep forever. You just need to remember to re-seal the jars after removing the powder to use in a dish.

You can also make bell pepper powder.

Poblano Pepper Powder on the Nesco Snackmaster Pro

Prep Time 15 minutes
Cook Time 16 hours
Total Time 16 hours 15 minutes
Author Mike

Ingredients

  • Poblano peppers I used a mix of 4 each of green, yellow, orange and red. I was able to fit approximately 2 peppers per Nesco Snackmaster Pro tray

Instructions

  • Set your dehydrator to 135 F.
  • Rinse the peppers. Remove the stems and seeds and cut into chunks. If you are not using screen trays you'll want to cut fairly large pieces so they do not fall between the trays.
  • Dehydrate for 12-16 hours. Rotate the trays every 2 hours if possible.
  • Once all the peppers are dry and a bit crisp remove and let cool.
  • Process the peppers in the grinder until they form a fine powder. If some pieces of pepper do not grind return them to the dehydrator for another hour or so until crisp.
  • Keep the powder in an air-tight container. I place mine in a Mason jar, cover it, then use a vacuum-sealer attachment specifically for jars to remove all of the air.

Sweet BBQ Ground Beef Jerky on the Nesco Snackmaster Pro

I really love making jerky on my dehydrator. I’ve been using ground top round for my ground beef jerky, but any lean ground meat will work. This sweet BBQ ground beef jerky on the Nesco Snackmaster Pro has a nice mellow smoky BBQ flavor that is definitely not overwhelming. It has a bit of sweetness, but it’s definitely not candy-like. The meat has the perfect ‘bite’, just a little tug.

Sweet BBQ Ground Beef Jerky on the Nesco Snackmaster ProMake sure you rotate your trays every 2 hours or so when making sweet BBQ ground beef jerky on the Nesco Snackmaster Pro. The bottom trays will not dry as quickly as those on top. Rotating the trays will give you nice, even drying and perfect jerky on every level.

Try these other great jerky flavors from Eastman Outdoors: spicy jalapenoCajunwhiskey peppermesquite, sweet habanero and hickory.

Check out my guide to using the Nesco Snackmaster Pro. You will be making fantastic jerky at home in no time at all!

Sweet BBQ Ground Beef Jerky on the Nesco Snackmaster Pro

This recipe is for starting with 1 pound of meat. You'll end up with about 1/2 pound in the end. You can easily double/triple/etc this recipe for large quantities of meat, however 5-6 pounds is about all you can fit onto a Nescao Snackmaster Pro fitted with 12 trays (the unit comes with 5).
Course Dehydrator
Cuisine Jerky
Prep Time 8 hours
Cook Time 6 hours
Total Time 14 hours
Servings 1 /2 pound
Author Mike

Ingredients

  • 1 pound lean ground beef
  • 1 heaping tablespoon Eastman Outdoors Sweet BBQ Jerky Seasoning see my note below
  • 1 teaspoon curing salt Comes with the seasoning. Optional if you're going to refrigerate the finished product
  • 1/4 cup water

Instructions

  • NOTE: The package for the Eastman Outdoors jerky seasoning states that it makes up to 5 pounds of jerky. I personally feel that the flavor is too mellow, so I use just about an entire package for 1 pound of jerky. I end up with a little left over seasoning, which I store in a labelled air-tight container. I'll eventually mix it with more seasoning. I think I can get 3 pounds of well-seasoning jerky out of two packages of Eastman Outdoors mix.
  • Place beef in a resealable bag or container.
  • In a small bowl whisk together the seasoning, curing salt and water. Pour over the meat and seal. Shake to coat.
  • Refrigerate the meat for up to 8 hours, shaking or massaging every hour or so to get the marinade distributed and absorbed evenly.
  • Remove meat from the marinade and add to a jerky gun. Squeeze out onto Nesco trays. Do not overlap meat.
  • Add the dehydrator top, set to maximum temperature setting and dehydrate for 5 hours, rotating the trays (bottom to top) every 2 hours or so.
  • To test for doneness remove a piece and let cool slightly. Try to bend the meat. If it gives and starts to tear at the bend it is done. If it bends without tearing return to the dehydrator and let it run another 15 minutes and test again. If the meat is crunchy it is overdone but still good. It's really personal preference as to how you like your jerky. Soft, chewy, crunchy. There's no wrong here.
  • Let cool before storing in an airtight container.

Mandarin Teriyaki Jerky on the Nesco Snackmaster Pro

Teriyaki jerky is a big favorite of mine. Every few batches of jerky that I make is teriyaki of some kind or another. I picked up a package of Hi Mountain’s Mandarin Teriyaki jerky mix at Cabella’s and quickly made a batch of jerky. The mandarin teriyaki doesn’t a strong teriyaki flavor and it’s not meant to. It’s a very subtle teriyaki flavor, with an even more subtle hint of mandarin orange. It’s a nice change from it’s stronger teriyaki cousin.
Mandarin Teriyaki Jerky on the Nesco Snackmaster ProMake sure you rotate your trays every 2 hours or so when you make up a batch of Mandarin Teriyaki jerky on the Nesco Snackmaster Pro. The bottom trays will not dry as quickly as those on top. Rotating the trays will give you nice, even drying and perfect jerky on every level.

Also try my fiery Teriyaki jerky.

Check out my guide to using the Nesco Snackmaster Pro. You will be making fantastic jerky at home in no time at all!

Mandarin Teriyaki Jerky on the Nesco Snackmaster Pro

Course Dehydrator
Cuisine Jerky
Prep Time 8 hours
Cook Time 6 hours
Total Time 14 hours
Servings 8 servings
Author Mike

Ingredients

Instructions

  • Place beef in a resealable bag or container.
  • In a small bowl whisk together the seasoning, curing salt and water. Pour over the meat and seal. Shake to coat.
  • Refrigerate the meat for up to 8 hours, shaking or massaging every hour or so to get the marinade distributed and absorbed evenly.
  • Remove meat from the marinade and add to a jerky gun. Squeeze out onto Nesco trays. Do not overlap meat.
  • Add the dehydrator top, set to maximum temperature setting and dehydrate for 5 hours, rotating the trays (bottom to top) every 2 hours or so.
  • To test for doneness remove a piece and let cool slightly. Try to bend the meat. If it gives and starts to tear at the bend it is done. If it bends without tearing return to the dehydrator and let it run another 15 minutes and test again. If the meat is crunchy it is overdone but still good. It's really a personal preference as to how you like your jerky. Soft, chewy, crunchy. There's no wrong here.
  • Let cool before storing in an airtight container.