Teriyaki Chicken Pineapple Bowls

Perusing Pinterest for food ideas can be a dangerous thing for me. I love it when I come across something whimsical, so when I saw this idea for teriyaki chicken pineapple bowls I jumped on it. Sure, I could’ve made the chicken and served it with rice on a pretty white plate, drizzled it with a bit of soy sauce, and it would’ve been great. But, hey, serve it in a hollowed out pineapple and now you’re talking fru-fru fancy!

Teriyaki Chicken Pineapple Bowls

I added some of the pineapple pulp to the chicken as it cooked. You can also add some to the rice. Heck, you’ve got pineapple, why not use it? That’s part of what makes this Teriyaki chicken pineapple bowls so great.

Also try my slow cooker Teriyaki chicken.

Teriyaki Chicken Pineapple Bowls
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3 from 2 votes

Teriyaki Chicken Pineapple Bowls

Perusing Pinterest for food ideas can be a dangerous thing for me. I love it when I come across something whimsical, so when I saw this idea for teriyaki chicken pineapple bowls I jumped on it. 
Course Main
Cuisine American
Keyword Asian, chicken
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 servings
Calories 1814kcal
Author Mike

Ingredients

Instructions

  • Cut pineapple in half, lengthwise.
  • Use a spoon to scoop out the flesh of each half, leaving about a half-inch on the sides to make sure the pineapple boats are sturdy.
  • Discard the flesh or set it aside to eat later, and drain any juices.
  • Heat the oil in a large skillet over high heat.
  • Add the chicken thighs and cook, stirring occasionally, 2 minutes.
  • Add soy sauce, brown sugar, and honey, and stir to combine.
  • Bring the mixture to a boil, then turn the heat down to medium-low and cook, stirring occasionally, until the sauce is thick and the chicken is cooked through, 8 to 12 minutes.
  • Add the sesame seeds and stir to combine, then remove the pan from the heat.
  • Scoop a cup of rice into each of the pineapple boats, then divide the teriyaki chicken among the boats and serve.

Nutrition

Calories: 1814kcal | Carbohydrates: 277g | Protein: 64g | Fat: 52g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 222mg | Sodium: 5059mg | Potassium: 1470mg | Fiber: 11g | Sugar: 108g | Vitamin A: 440IU | Vitamin C: 217mg | Calcium: 289mg | Iron: 9mg

Nutritional values are approximate.

Pineapple Donuts

Wow. My mind was telling me “Hey, look! A donut!”. But my taste buds were telling me “Those aren’t donuts! Those look really different and cool!”. Pineapple donuts! Woo hoo!

Pineapple rings coated in a simple batter that cooks up golden brown delicious (GBD), reminiscent of ‘normal’ donuts, are fantastic. Drizzled with maple syrup and sprinkled with confectioners sugar, they are sweet with a crazy pineapple twist.

Pineapple Donuts

These little slices of heaven make for an outstandingly good dessert.

I bought this really cool pineapple corer from Amazon the other day that I’ve been just waiting to use so I picked up a pineapple on sale, got the corer out of the box, and in about a minute I had perfect fresh pineapple rings for these pineapple donuts.

The corer can also be used to make a pineapple ‘bowl’, great for serving things like fried rice and grilled shrimp with pineapple. It’s a fun little gadget.

Also try my glazed baked mini-donuts.

Pineapple Donuts
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4 from 2 votes

Pineapple Donuts

My mind was telling me that I was about to devour donuts. But my taste buds told me that, hey, these aren't donuts!
Course Dessert
Cuisine American
Keyword deep-fried, pineapple
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 143kcal

Ingredients

Instructions

  • Heat 2 inches of oil in a Dutch oven or deep fryer to 365 F.
  • Whisk together the Bisquick, egg and milk.
  • Dip pineapple rings into the batter and coat completely.
  • Fry the rings until golden brown, turning once.
  • Serve immediately sprinkled with powdered sugar and drizzled with maple syrup.

Nutrition

Calories: 143kcal | Carbohydrates: 23g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 275mg | Potassium: 140mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 5.4mg | Calcium: 72mg | Iron: 0.8mg

Nutritional values are approximate.

Pineapple Baby Beets

I remember my mom making pineapple baby beets when I was a kid. I never ate them because I was afraid of them. Beets? Ewwwww! I could understand the pineapple. But those weird little red things that stain everything they touch? Why would you ever eat them? Well, the answer I now know is that they are GREAT!

Pineapple Baby Beets

You can use fresh beets if you wish when you make these pineapple baby beets. Just cook them first, and let them cool for a bit before quartering and adding in to the mix. You can also use fresh pineapple. Just chop it fairly small and add it in along with any accumulated juices. Either way, pineapple baby beets are delicious!

You can use fresh pineapple if you desire. Just core it and chop really well. Try to get some of the juice too.

Also try my spiralized roasted pickled beets.

Pineapple Baby Beets
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5 from 1 vote

Pineapple Baby Beets

I remember my mom making pineapple baby beets when I was a kid. I never ate them because I was afraid of them. But now I LOVE them!
Course Side
Cuisine American
Keyword beets, pineapple
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 61kcal
Author Mom

Ingredients

Instructions

  • Combine the brown sugar, cornstarch, and salt in a medium saucepan over medium heat.
  • Stir in the pineapple tidbits with the syrup. Stir constantly until thickened.
  • Add the butter, lemon juice, and beets.
  • Heat thoroughly, about 5 minutes, and serve.

Nutrition

Calories: 61kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 245mg | Potassium: 112mg | Fiber: 1g | Sugar: 8g | Vitamin A: 75IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1.4mg

Nutritional values are approximate.

Big Kahuna Dogs

From the moment i ran across this great idea for the Big Kahuna dogs from the menu at Duke’s Gourmet Hot Dogs (sadly, now closed) I knew one thing: I was going to go big on the pineapple and spicy on the BBQ sauce. Sure, there’s some Canadian bacon down in there too, just enough to give you that great hammy (not smoked) flavor, but for me the winner-winner hot dog dinner is the combination of sweet pineapple and spicy BBQ sauce.

Big Kahuna Dogs

I didn’t throw the pineapple on the grill, which definitely would’ve made them even sweeter. All I had on hand were pineapple chucks, and those would’ve found their way between the grill grates. If you have pineapple slices just toss them on the grill for a few minutes on each side. Then chop them into bite-sized pieces. The pineapple and the sauce is what makes these Big Kahuna Dogs so great!

Also try my blackjack dogs. I love them too!

Big Kahuna Dogs
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5 from 1 vote

Big Kahuna Dogs

From the moment i ran across this great idea for the Big Kahuna dogs I knew one thing: I was going to go big on the pineapple and spicy on the BBQ sauce.
Course Main
Cuisine American
Keyword hot dogs
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 299kcal
Author Based on a menu item from Duke’s Gourmet Hot Dogs

Ingredients

Instructions

  • Fire up your grill and cook the hot dogs and warm the buns.
  • Toss the pineapple slices onto the grill and grill a few minutes on each side. Remove and chop into bite-sized pieces.
  • Assemble dogs by first lining the toasted buns with a few slices of Canadian bacon.
  • Add the hot dog. Top with the pineapple and plenty of spicy BBQ sauce.
  • Serve with plenty of paper towels.

Nutrition

Calories: 299kcal | Carbohydrates: 47g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 530mg | Potassium: 264mg | Fiber: 2g | Sugar: 19g | Vitamin A: 57IU | Vitamin C: 11mg | Calcium: 103mg | Iron: 3mg

Nutritional values are approximate.

Chili Sauce for Chicken Fingers

I admit, not every meal I cook is from scratch. I’d say maybe 99% of them are home-cooked. But for that other 1% I’m a sucker for something pre-cooked, and often it’s pre-cooked chicken fingers (I use Tyson’s Crispy Chicken Strips, actually). I can’t help it. I like them. To make myself feel better about eating them I make my own sauce for dipping. This chili sauce is easy to make, which fits in well with the I-don’t-have-time-to-cook-dinner theme, and it goes great with chicken fingers.

Chili Sauce for Chicken Fingers

A little sweetness and a little fruitiness. Chili Sauce for chicken fingers is also perfect for dipping nuggets. Oh, that reminds me, check out my homemade chicken nuggets! It’s also fantastic for shrimp, boiled or deep fried. You can use thawed frozen mango and canned pineapple instead of fresh, making this sauce easy to make any time of the year.

These little sauce dipping cups are great for serving this sauce. They’re easy to clean up, too. And they’re also great for dipping nuggets, tenders or even chicken wings.

Also try my copycat of Chick-fil-A’s chicken finger dipping sauce or my firecracker dipping sauce.

This recipe is based on a recipe from Ask Chef Dennis.

Chili Sauce for Chicken Fingers
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5 from 1 vote

Chili Sauce for Chicken Fingers

This chili sauce is easy to make, which fits in well with the I-don’t-have-time-to-cook-dinner theme, and it goes great with chicken fingers.
Course Sauce
Cuisine American
Keyword chicken fingers, dipping sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 308kcal

Ingredients

Instructions

  • Place all ingredients into a blender or food processor and blend until smooth.
  • Serve cold or at room temperature.

Nutrition

Calories: 308kcal | Carbohydrates: 75g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1276mg | Potassium: 114mg | Fiber: 2g | Sugar: 71g | Vitamin A: 470IU | Vitamin C: 35mg | Calcium: 10mg | Iron: 1mg

Nutritional values are approximate.

Wild Rice and Pineapple Salad

One of our favorite slaws is a Hawaiian version that is loaded up with pineapple. Turns out my folks love it too. They make it often. This wild rice and pineapple salad is an interesting take on the old familiar concept. Wonderful rice with crunchy red onion, and a little vinegar to offset the sweetness of pineapple. It’s rather unexpected and unbelievably good.

Wild Rice and Pineapple Salad

This wild rice and pineapple salad holds up for days, unlike slaw, which can get a little watery after a few days. So don’t be afraid of the fact that this recipe makes a pretty good-sized batch of salad.

Make sure that you whisk the dressing until it’s nice and smooth and combined.

Also try my spinach and orzo salad and my pineapple mango daikon salad.

Wild Rice and Pineapple Salad
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5 from 1 vote

Wild Rice and Pineapple Salad

 This wild rice and pineapple salad is an interesting take on the old familiar concept. Wonderful rice with crunchy red onion, and a little vinegar to offset the sweetness of pineapple.
Course Side
Cuisine American
Keyword pineapple, rice, salad
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 388kcal

Ingredients

For the dressing

For the salad

Instructions

For the dressing

  • Whisk together the vinegar, brown sugar, cilantro, and parsley.
  • While still whisking, slowly add the oil.
  • Set aside while making the salad.

For the salad

  • Add water to a large pot with a lid. Bring to a boil.
  • Add the wild rice, stir, cover and let simmer for 15 minutes.
  • Add the rinsed white rice, cover, and simmer another 20 minutes.
  • Remove from heat and let sit for 5 minutes.
  • Fluff rice and let cool completely.
  • Gently combine the onion and pineapple in a large bowl.
  • Add the rice and dressing and stir.
  • Season with salt and pepper, to taste and serve garnished with more chopped cilantro.

Nutrition

Calories: 388kcal | Carbohydrates: 34g | Protein: 3g | Fat: 28g | Saturated Fat: 22g | Sodium: 10mg | Potassium: 83mg | Fiber: 1g | Sugar: 5g | Vitamin A: 95IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg

Nutritional values are approximate.

Pineapple Mango Daikon Salad

Chilled fresh pineapple topped with a mix of sweet (mango and honey) and heat (jalapeno and a little bite from the daikon radish and cilantro). This pineapple mango daikon salad is an excellent salad for a hot summer day. You can serve it with the pineapple chopped up, or use halved pineapple as a bowl as I did.

Pineapple Mango Daikon Salad

Can’t find daikon? You can make this pineapple mango daikon salad with jicama instead. To make the pineapple halve I started with a fresh, perfectly ripe pineapple. I use a pineapple corer to remove the core. I found a great inexpensive corer over on Amazon. Then I cut off the rind and cut the pineapple in halves. It’s a quick way to make a ‘bowl’ for this or any fresh fruit-based salad.

Also try my wild rice and pineapple salad.

Pineapple Mango Daikon Salad
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4 from 1 vote

Pineapple Mango Daikon Salad

This pineapple mango daikon salad is an excellent salad for a hot summer day. You can serve it with the pineapple chopped up, or use halved pineapple as a bowl as I did.
Course Salad
Cuisine American
Keyword pineapple, salad
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 154kcal

Ingredients

  • 1 lime zested and juiced
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 jalapeno seeded and finely diced
  • kosher salt
  • freshly ground black pepper
  • 2 mangos peeled and chopped
  • 1 large daikon radish peeled and grated
  • 1 bunch cilantro chopped
  • 1 pineapple peeled, cored, halved, each half then cut into 3 equal rounds (like little ‘boats’). Note: Wait until the above ingredients have chilled 30 minutes before cutting the pineapple.

Instructions

  • Whisk together the lime juice and zest, vinegar, honey, jalapeno, and salt and pepper to taste in a large bowl.
  • Add in the chopped mango, daikon and cilantro. Stir and refrigerate for 30 minutes.
  • To serve, spoon mango mixture into the pineapple boats.
  • Note: This recipe doesn’t hold up well left over, so enjoy it the day you make it!

Nutrition

Calories: 154kcal | Carbohydrates: 40g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 441mg | Fiber: 5g | Sugar: 32g | Vitamin A: 955IU | Vitamin C: 116mg | Calcium: 48mg | Iron: 1mg

Nutritional values are approximate.

Glazed Kielbasa Bites

These lil glazed kielbasa bites are perfect for your next backyard get-together. They’re easy to make, grill up in just minutes, and they feed a small crowd. Every bite has a nice mix of Asian-inspired flavors, perfectly complimenting the grilled sausage. Mix things up by using different kinds of sausages, from kielbasa to smoked sausage to even andouille.

Glazed Kielbasa Bites

For little kick, substitute Sriracha sauce for the chili sauce. Any good thick sauce will work just great on these glazed kielbasa bites. Thinner sauces will not adhere well enough to stay around long enough to add flavor. Thicker is better.

Also try my mini-chicken and waffles!

This recipe was inspired by a recipe from Real Housemoms.

Glazed Kielbasa Bites
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5 from 1 vote

Grilled Glazed Kielbasa Bites

These lil glazed kielbasa bites are perfect for your next backyard get-together. They’re easy to make, grill up in just minutes, and they feed a small crowd. Every bite has a nice mix of Asian-inspired flavors, perfectly complimenting the grilled sausage.
Course Appetizer
Cuisine American
Keyword grilled, sausage
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 288kcal

Ingredients

Instructions

  • Fire up your grill.
  • Spread out the sausage pieces cut side down and grill until you get grill marks.
  • Meanwhile, whisk together the pineapple juice, Teriyaki sauce, chili sauce and honey.
  • Flip and top with a piece of pineapple. Skewer with a toothpick.
  • Brush bites with the glaze and grill until you get grill marks on the bottoms.
  • Glaze one more time and remove from the grill.

Nutrition

Calories: 288kcal | Carbohydrates: 5g | Protein: 11g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 64mg | Sodium: 993mg | Potassium: 185mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg

Nutritional values are approximate.

Pineapple Chicken Wings

I was looking for a different take on chicken wings and boy, did I find it. These pineapple chicken wings are sweeter than the “usual” wings you get, with a slight Asian flavor thanks to the soy sauce. The dipping sauce was fantastic. So good in fact that I ended up using the same sauce later for our grilled glazed kielbasa bites.

Pineapple Chicken Wings

If you have a Char-Broil Big Easy oil-less fryer, try out my Wingin’ator 3000 modification. It lets you cook a large amount of wings all at once. It’s great for cooking these pineapple chicken wings. Any wings for that matter!

Also try my delicious peach apricot wings.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Visit my other site, For The Wing, for all things chicken-wing!

Pineapple Chicken Wings
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4 from 1 vote

Pineapple Chicken Wings

I was looking for a different take on chicken wings and boy, did I find it. These pineapple chicken wings are sweeter than the “usual” wings you get, with a slight Asian flavor thanks to the soy sauce.
Course Main
Cuisine American
Keyword pineapple, wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 453kcal
Author Based on a recipe from Insane Chicken

Ingredients

For the marinade

For the dipping sauce

Instructions

Nutrition

Calories: 453kcal | Carbohydrates: 26g | Protein: 24g | Fat: 29g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 645mg | Potassium: 248mg | Fiber: 1g | Sugar: 24g | Vitamin A: 180IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 2mg

Nutritional values are approximate.

Pineapple King Coleslaw

I absolutely love the contrast between the sweet pineapple and the bite of the lemon and onion in this Pineapple King coleslaw. The crunch of the cabbage and the creaminess of the mayonnaise really rocks this slaw, too.

Pineapple King Coleslaw

This simple classic salad was a great side for our meatball sandwiches. The sweetness is a welcomed surprised. The pineapple King coleslaw is still light enough to not overwhelm. I’ve seen variations where people have substituted mandarin orange wedges. That seems like an interesting variation that would be worth a try!

I recently discovered Blue Plate mayonnaise, which I think is the best around. If you can’t find it locally you can pick it up online for a fair price.

For a little change, use broccoli slaw mix instead of the ‘usual’ cabbage mix.

Also try my Cajun rainbow slaw.

Pineapple King Coleslaw
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5 from 1 vote

Carrot and Pineapple King Coleslaw

I absolutely love the contrast between the sweet pineapple and the bite of the lemon and onion in this Pineapple King coleslaw. The crunch of the cabbage and the creaminess of the mayonnaise really rocks this slaw, too.
Course Side
Cuisine American
Keyword carrots, cole slaw, coleslaw, pineapple
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 231kcal
Author Mike

Ingredients

Instructions

  • Combine all ingredients and chill.

Nutrition

Calories: 231kcal | Carbohydrates: 4g | Protein: 1g | Fat: 24g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 185mg | Potassium: 104mg | Fiber: 1g | Sugar: 3g | Vitamin A: 210IU | Vitamin C: 14mg | Calcium: 44mg | Iron: 1mg

Nutritional values are approximate.