Sriracha-Lime Popcorn

Boy, this Sriracha-lime popcorn is some mighty good popcorn. Lime, basil and Sriracha really go great together. I never thought about those flavors in popcorn. I do now. In my dreams.

Sriracha-Lime PopcornMake a double batch of Sriracha-lime popcorn. And pop it using a Whirly Pop. This stuff doesn’t last! Now, if you’re like me and love Sriracha, you have to resist the temptation to add more to the spice mixture. More is usually better, but more in this case will mean soggy popcorn. No one wants a bowl of soggy sadness.

Also try my white chocolate Frito popcorn. It’s definitely different.

Sriracha-Lime Popcorn

Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Mike

Ingredients

  • 3 tablespoons butter
  • 1/4 cup Sriracha sauce
  • 1 tablespoon fresh lime juice
  • 1/2 tablespoon fresh basil chopped (or substitute 1/2 teaspoon dried basil)
  • 5 cups popped popcorn 1 bag or 1/2 cup raw kernels, popped per your popcorn popper's instructions

Instructions

  • Melt butter in a medium saucepan.
  • Add Sriracha and lime juice. Stir.
  • Pour popcorn into a large bowl.
  • Drizzle popcorn with the butter mixture.
  • Sprinkle with basil.
  • Toss to coat. Serve.

Kernel Season’s – Bacon Cheddar (on pretzel pieces)

After making some highly-addicting oyster cracker snacks using Kernel Season’s nacho cheddar seasoning, I decided I’d try to make a flavorful snack out of their bacon cheddar flavor.Bacon Cheddar Pretzel Pieces

These bacon cheddar pretzel bites disappear in seconds. They’re very, very good.

Kernel Season's - Bacon Cheddar (on pretzel pieces)

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Author Mike

Ingredients

Instructions

  • Preheat oven to 325 F.
  • Place pretzel pieces into a large bowl.
  • Drizzle with oil. Gentle toss to cover.
  • Sprinkle with seasoning and toss again.
  • Spread out on baking sheet. Bake 7-10 minutes or until golden brown, stirring once.
  • Let cool before serving (they'll get crunchier as they cool).