Quick Fix Copycat McDonald’s Chicken Sandwich

I love cooking meals from scratch. But sometimes reality hits and I have to throw something together that doesn’t require a lot of preparation. That’s where this quick fix copycat of McDonald’s chicken sandwich comes in. In less than 30 minutes I get to enjoy a rather tasty chicken sandwich. Heck it even has fresh toppings on it and a rather tasty (but incredibly simple) sauce. Hey, it’s not bad when you’re in a crunch, and I often find myself making little changes to mix things up a bit.
quick-fix-copycat-mcdonalds-chicken-sandwichAdd a little kick to your quick fix copycat McDonald’s chicken sandwich by substituting Tyson’s spicy chicken patties, adding a slice of pepper jack cheese, and adding Sriracha instead of onion powder when making the sauce.

Also try my copycat of McDonald’s addicting French fries.

Quick Fix Copycat McDonald's Chicken Sandwich

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main
Cuisine: American
Servings: 2 servings
Author: Mike

Ingredients

For the McChicken sauce

  • 1/4 cup mayonnaise
  • 1 dash onion powder

Instructions

  • Heat the chicken per package instructions.
  • Meanwhile, make the sauce by whisking together the ingredients.
  • Toast the buns if desired. Slather both bun halves with the sauce.
  • Add the heated chicken patties, lettuce and tomato (and onion if using) and serve.

Quick Fix Homemade Breakfast Sausage

I’ve made homemade breakfast sausage from scratch before. I picked up a few pork shoulders, trimmed them, ground them (twice) and added seasonings. But I don’t always have the time (or energy, really) to do all that work. That’s when my quick fix homemade breakfast sausage comes in handy.

I use a great seasoning mix from A.C. Legg’s that I picked up on Amazon. It has just the right blend of spices without having too much sage or black pepper.
quick-fix-homemade-breakfast-sausageI cook the quick fix homemade breakfast sausage as soon as I make it. I crumble it and freeze it in batches so I can make breakfast cups for Anita’s breakfasts during the week. You can also form it into patties. I also love smoking breakfast sausage for a fantastically different flavor.

Quick Fix Homemade Breakfast Sausage

I use a mixer to combine the meat and seasonings. You can use your hands if you wish, just make sure the meat and the bowl you are using for mixing are very cold before mixing.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 1 pound
Author: Mike

Ingredients

  • Note: You can scale this recipe up to use as much pork as you need.
  • 1 pound quality ground pork
  • 1 tablespoon or slightly more breakfast sausage mix (I use A.C Legg's seasoning)

Instructions

  • Place the pork into your mixer bowl and place into the freezer for 15 minutes.
  • Add 1 tablespoon of the seasoning mix.
  • Place onto mixer using the bread hook and mix for 5-10 minutes.
  • If this is your first time making the sausage I recommend that you take a small handful of the mixed sausage and cook it in a skillet. Taste it after it cools (while cooling place the uncooked meat mixture into the freezer in case you need to mix more). If you need to, add more seasoning and mix well.
  • Freeze or cook the sausage. You can also form it into patties if you wish.

Quick Fix Pickle Relish

I just made a big batch of my quick fix spicy pickles. Man, they are good! But making them left me with a container full of dill pickle pieces. Ends, small pieces, little chunks. The parts that didn’t cut the mustard so to speak. So, what to do with those pickle scraps? Make quick fix pickle relish! I not only loved it, I thought it was much better than the store-bought stuff.
Quick Fix Pickle Relish
For a spicy version of this quick fix pickle relish, just add a few good pinches of dried red pepper flake. You’ll want to let the relish ‘get happy’ in the fridge for a few hours before using it so that it gets good and spicy. Stir every once-in-a-while to help speed things along.

Quick Fix Pickle Relish

Prep Time5 mins
Total Time5 mins
Servings: 1 cup

Ingredients

  • 1 cup diced dill pickle
  • 1/4 cup prepared yellow mustard
  • 1 tablespoon pickle brine from the pickles
  • 1 tablespoon fresh dill chopped (or use 1 teaspoon dried dill, to taste)

Instructions

  • Combine all ingredients.
  • Refrigerate until ready to use.