Quick Fix BBQ Ranch Dressing

A lot of restaurant signature sauces start with simple, off-the-shelf ingredients. A restaurant near us starts with BBQ sauce and Ranch, just like with this quick fix BBQ Ranch dressing, and then adds a few other ingredients (such as crumbled cooked bacon) to make it different for different dishes, such as for dipping onion rings or chicken wings.
This quick fix BBQ dressing isn’t just for salads, that’s for sure. I squirted it on a big plate of French fries. I dipped grilled chicken wings in it. Just make sure you start with good, quality BBQ sauce and Ranch dressing. And don’t hesitate to use a spicy BBQ sauce, or one with a bit of smoky flavor to it.

Also try my dill Ranch dressing.

Easy BBQ Ranch Dressing
Author: 
Recipe type: Dressing
Cuisine: American
Serves: 2 cups
 
Ingredients
  • 1 cup Ranch dressing
  • 1 cup BBQ sauce
  • Embellishments, optional (crumbled cooked bacon, chili powder, cayenne, Sriracha, hot sauce, chopped fresh parsley, etc)
Instructions
  1. Whisk together the two ingredients.
  2. Add any embellishments and stir to combine.

Avocado Ranch Dressing

I love when avocados are in season here. They’re perfect on a salad, be it sliced, chopped or in the dressing itself. This avocado Ranch dressing is quite easy to make. It packs a nice subtle avocado flavor, with the wonderful creamy herb flavor of Ranch.
Avocado Ranch DressingAvocado Ranch dressing isn’t just for salads either. It’s perfect as a dip, or use it as a substitute for sour cream on tacos or nachos.

For a little more kick, try my jalapeno ranch dressing.

Avocado Ranch Dressing
Recipe type: Salad Dressing
Cuisine: American
Prep time: 
Total time: 
Serves: 3-4 cups
 
Ingredients
  • 2 ripe avocados, halved, seed removed
  • 1 cup Ranch dressing
  • 1/2 cup milk (plus more, if needed)
  • 1/2 cup sour cream
  • 1/4 cup fresh squeezed lime juice
  • 2 teaspoons (or more) hot sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • Kosher salt, to taste
Instructions
  1. Scoop out the avocado and place into a blender or food processor.
  2. Add remaining ingredients except salt and process until smooth.
  3. Taste, add salt as needed, and pulse a few more times to mix.
  4. Refrigerate for one hour before serving.
  5. Note: If the dressing gets too thick, stir in a bit more milk before serving.

Cheddar Ranch Grits

As much as I love making and devouring mashed potatoes with pot roast and gravy, I love grits even more. The creamy ground corn has more texture and more flavor. At least, in my opinion. Add some cheese (and a little bit of Ranch dressing mix) and well, these cheddar Ranch grits are the perfect tasting side dish and very, very easy to make.
cheddar-ranch-gritsYou can substitute any good melting cheese you want to these cheddar Ranch grits. I like a nice sharp cheddar because I think it goes perfectly with the corn flavors and the Ranch dressing. I think Monterey jack would also work well in this dish. For some kick, go with pepperjack and add a few chopped roasted jalapenos.

Also try my roasted sweet corn grits.

Cheddar Ranch Grits
Author: 
Recipe type: Side
Cuisine: American
Cook time: 
Total time: 
Serves: 3-4 servings
 
Ingredients
  • 3 cups chicken broth
  • 1/2 teaspoon Kosher salt
  • 1 cup corn grits (not instant or quick cook)
  • 1 1/2 tablespoons butter
  • 1/2 cup (or more, if you want) shredded extra sharp cheddar cheese
  • 1 tablespoon Ranch dressing mix (the dry stuff, not the dressing in a bottle!)
Instructions
  1. Bring broth and salt to a boil in a medium pan over high heat.
  2. Slowly stir in the grits.
  3. Reduce heat to a simmer and cook for 30 minutes, stirring often. To prevent the grits from splattering you can place a lid over the top of the pan but do not cover it completely.
  4. Add the butter and stir to melt.
  5. Add the cheese and Ranch dressing mix and stir until the cheese is melted.
  6. Serve.

Slow Cooker Bold Ranch Pork Chops

Cold weather can sometimes make me ‘cooking lazy’. That’s when I just want to toss a few out-of-the-pantry and out-of-the-fridge ingredients into a slow cooker, turn it on, and come back half a day later to a done dish. Doesn’t mean it has to be all out of a can, but it isn’t all from scratch either. And it’s still good. And spicy. Gotta have spicy and these bold ranch pork chops deliver on that.
I served these pork chops with warmed leftover mashed potatoes. The gravy from the slow cooker is great over mashed potatoes, but I think it’d be even better over grits, so I’ll give that a whirl next time. They’ll be instant grits, though, to keep with my ‘cooking lazy’ mood.

Also try my slow cooker balsamic pork sliders.

Slow Cooker Bold Ranch Pork Chops
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1 (10 ounce) can cream of chicken soup, undiluted (low-salt recommended)
  • 1 packet of Ranch dressing mix (about 3 tablespoons if you buy in bulk or make your own)
  • 1 tablespoon of Cajun seasoning, see my note
  • 4 thick cut boneless pork chops
Instructions
  1. Note: Between the soup and Cajun seasonings, this dish can be salty. I recommend a low-salt soup and making your own Cajun seasoning, cutting the amount of salt in half.
  2. Turn your slow cooker on low.
  3. Whisk together the soup, Ranch dressing mix, and Cajun seasoning in a small bowl.
  4. Place the pork chops in the slower cooker.
  5. Add the soup mix.
  6. Cover and cook for 6 hours.

Moore’s Creamy Ranch Buffalo Wings

I do love eating chicken wings. They might be my favorite food. I recently picked up a bottle of Moore’s Creamy Ranch Buffalo wing sauce. It looked good and thick and flavorful. And boy, was it all that and more. Not so thick that it was gloppy, the sauce stuck to the wings just as you want it to. And flavor? Oh man. A nice mellow Ranch flavor that definitely does not overwhelm, with just a hint of spiciness. This sauce is perfect for a party because it’s sure to please all of your guests.
Moore's Creamy Ranch Buffalo WingsIf I’d known just how fantastic Moore’s Creamy Ranch sauce was I would’ve definitely left the Ranch dressing off my plate. You seriously don’t need anything else with these sauced up wings. Just grab a big ole handful of them and a lot of paper towels and get to eating!

Also try Moore’s Buffalo Wing sauce.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Moore's Creamy Ranch Buffalo Wings
Author: 
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
Ingredients
Instructions
  1. Place wings in a large resealable baggie or container.
  2. Add the oil and rub, seal, and shake to coat.
  3. Refrigerate for 1-3 hours.
  4. Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
  5. When wings are done, transfer to a bowl and drizzle with the sauce. Toss to coat.
  6. Serve.

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Italian Ranch BBQ Chicken on the Char-Broil Big Easy

I made some fantastic flashback old school BBQ chicken on my Char-Broil Big Easy the other day. It put me in the mood for more BBQ chicken, so I up and made this fantastic Italian Ranch BBQ chicken. It’s like my old school BBQ chicken kicked up big time. You still get that great BBQ sauce flavor, but as a bonus, you get ultra-tender juicy chicken that has marinated in Italian and Ranch dressings. My goodness, it was good!
Italian Ranch BBQ Chicken on the Char-Broil Big EasyThe original recipe for Italian Ranch BBQ chicken called for marinating the chicken in the BBQ sauce and the dressings. Since I was using a BBQ sauce made with molasses I knew that if it spent a long time over high heat it would start to burn. So, I marinated the chicken overnight in the dressings and then placed it into the Big Easy until almost done. That’s when I brushed the chicken with the BBQ sauce. And it was good.

Also try my southwest chicken on the Big Easy.

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Italian Ranch BBQ Chicken on the Char-Broil Big Easy
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
You'll need a Big Easy Bunk Bed basket to be able to double this recipe.
Ingredients
  • 4 large split chicken breasts, skin removed
  • 3/4 cup Italian dressing
  • 3/4 cup Ranch dressing
  • 3/4 cup BBQ sauce, divided
Instructions
  1. Place the chicken into resealable container or baggie.
  2. Whisk together the Italian dressing, Ranch dressing, and 1/2 cup of the BBQ sauce.
  3. Add the marinade to the container. Seal and shake gently to coat. Let marinate overnight.
  4. Fire up your Char-Broil Big Easy.
  5. Shake off any excess marinade and add the chicken to the Big Easy basket.
  6. Cook until chicken is done or just shy of done, 10-15 minutes per pound.
  7. Brush remaining BBQ sauce onto chicken and if desired, return to the Big Easy for 5 minutes to 'set' the sauce.

Buffalo Ranch Dry Wings

I was perusing the spice section at our local GFS store when I spied a big container of Buffalo-style seasoning. Yeah, like I’d pass up on anything wing-related. I grabbed a bottle and stopped by my grocery store and picked up a family pack of fresh chicken wings. I was going to make wings. Great wings. Buffalo Ranch wings.
Buffalo Ranch Dry WingsDry wings really bring out the flavor of the wing and the seasoning. They aren’t buried in sauce so much that that’s all you can taste. Now that doesn’t mean I’m shy with the seasoning, but I am careful that I can still taste the chicken. These wings are absolutely fantastic, with that traditional Buffalo wing flavor, but without the mess. If you don’t have a GFS in your area you can find other brands of Buffalo style seasoning in your grocer’s spice section.

Also try my smoky chipotle dry wings.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Buffalo Ranch Dry Chicken Wings
Author: 
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-8 servings
 
Ingredients
For the wings
  • 4 pounds chicken wings, separated
  • 2-3 tablespoons (or more, to taste) Buffalo wing seasoning (not sauce!), divided
  • 2 tablespoons Ranch dressing seasoning
  • 1 tablespoon vegetable oil
Instructions
For the wings
  1. Place the wings into a resealable bag or container.
  2. Add 2 tablespoons of the Buffalo wing seasoning and the oil.
  3. Seal and shake well to coat.
  4. Let wings marinade for 1-3 hours.
  5. Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
  6. Transfer cooked wings to a bowl and sprinkle with the remaining Buffalo wing seasoning and also the Ranch seasoning.
  7. Toss gently to coat.
  8. Serve with your favorite dipping sauce.

Pepper Palace Wing Master Ranch Sauce

Whenever Anita and I are in the Gatlinburg, Tennessee, area we always make it a point to swing by a Pepper Palace store. They have several stores in the area, including a new one in Sevierville in an area called The Island, though we usually end up at one of their stores in downtown Gatlinburg. The stores always seem busy, with people everywhere enjoying samples of the hot sauces and salsas, from the hot to the mild. Me, I headed straight to the wing sauces and in particular, Pepper Palace’s own line of Wing Master sauces, including this Ranch sauce.

As soon as we returned from our trip I threw a few seasoned wings onto my Weber Performer grill outfitted with the Vortex insert. When the wings were done I tossed them with the Ranch sauce and dug in. The sauce is mellow with a hint of Ranch flavors. There’s a slight wing sauce kick, but again, not overwhelming. It’s a very enjoyable sauce, that won’t scare off anyone that doesn’t like hot hot wings.

Pepper Palace Wing Master Ranch Sauce

Pepper Palace has a wide range of sauces, from the extremely hot to the nice and mellow. The Ranch sauce is nice and mellow with not a lot of heat. I seasoned the wings with your standard Ranch dressing seasoning mix, which complimented the sauce flavors perfectly. And since I was on a Ranch them, might as well have some Ranch salad dressing for dipping!

Pepper Palace Wing Master SaucesYou can order Pepper Palace’s sauces online but if it is well worth stopping in at one of their many stores.

Also check out my Pepper Palace’s Wing Master Garlic Parmesan, Mega Garlic and Smokehouse sauces.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Pepper Palace Wing Master Ranch Sauce
Author: 
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
Ingredients
  • 3-4 pounds chicken wings, flats and drumettes separated, tips discarded
  • 2 tablespoons vegetable oil
  • 3-4 tablespoons Ranch dressing mix (a few packets)
  • 1 1/2 cups Pepper Palace Wing Master Ranch sauce
Instructions
  1. Place wings in a large resealable baggie or container.
  2. Add the oil and Ranch seasoning, seal, and shake to coat.
  3. Refrigerate for 1-3 hours.
  4. Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
  5. When wings are done, place in a bowl. Add the sauce and toss to coat.
  6. Serve with Ranch or blue cheese dressing for dipping.