Wow. Much more than a collection of recipes, Brother Jimmy’s BBQ: More Than 100 Recipes for Pork, Beef, Chicken & the Essential Southern Sides is an absolute delight. I picked up an eBook version of the book from our library and within minutes I had already bookmarked 10s of recipes that I had to make. Not wanted to make, HAD to make. Everything sounded (and looked so good) that I was already adding ingredients to my grocery list before I made it to the end of the first chapter.
If you have a grill or smoker, you need this book. Many of the recipes are simple, but delicious. Some are classics, but with slight twists that make you go ‘wow, what a great idea!’. Many are inspired by items on the menu of the incredibly popular Brother Jimmy’s restaurant in New York (and a few other places). The book is written by Josh Lebowitz, now the owner of Brother Jimmy’s. Like his letter at the beginning states, this book is meant to “bring a little Brother Jimmy’s” to backyard party or wherever you are cooking.
Brother Jimmy’s BBQ is divided into 11 chapters, plus an introduction for those just getting started. The chapters are: Rubs, Spices and Sauces, Condiments, Pickles and Slaws, Drinks, Starters, Soups, Stews and Sturdy Salads, Pork, Beef, Poultry, Seafood, and last, Dessert. Each section is packed with delicious recipes and notes, stories and tidbits by the author. Don’t just jump to the recipes, read it like a book. You’ll be glad you did.
I would normally tell you about some of the recipes but honestly, there are so many great ones I can’t even pick. I liked everything so much that the day after I got the book I made Brother Jimmy’s BBQ sauce, BBQ baked beans, blue cheese dressing (for dipping wings and mushrooms), marinated and grilled mushrooms (so good in the blue cheese dressing!) and Cajun-fried chicken. Every single dish was fantastic. I can’t wait to make more!
To be fair (and consistent) I do wish that Brother Jimmy’s BBQ had more pictures, but since I so loved the end results of what I made, I didn’t really need more pictures. I am going to take a little off my final score using the ‘Mater Rater but I very highly recommend this book. Go get it!
For more of my reviews of cookbooks available for the Amazon Kindle readers, visit Kindle Thyme.