I can’t even begin to say just how much I love this roasted garlic salad dressing. Great roasted garlic flavor tamed by Dijon and honey. And not overly mustardy, either. That’s a good thing because for me, there is a such thing as too much mustard. The perfect consistency, not too thick that you need to cut it with a knife, and not too runny so that it just rolls right off your salad.
This roasted garlic salad dressing would also be outstanding as a poultry marinade, specially for chicken destined for the grill. It is packed with flavor.
I usually serve my dressings from a bottle or sometimes I use these little dipping cups. They’re the perfect size for salad. They’re also great for dipping wings, nuggets, tenders and even vegetables. And they’re easy to clean, too!
You can make roasted garlic in the oven, or even in your slow cooker!
Roasted Garlic Salad Dressing
Ingredients
- 8 cloves garlic roasted, and peeled (I roasted my garlic in the oven or in the slow cooker)
- 3 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lime juice
- Kosher salt
- ground black pepper
- ½ cup olive oil
Instructions
- Place all ingredients except for the olive oil into a blender and process until smooth.
- Keep the blender running while slowly adding the oil. Process until smooth and incorporated.
Nutrition
Nutritional values are approximate.
