Smoked Bone-In Maple Turkey Breast

Smoking a turkey breast isn’t like smoking ribs or pulled pork, which I usually cook at temperatures around 225 F. For a turkey skin to get good and crisp you need a higher temperature. I smoked this turkey breast at 350 F. I also basted it with a wonderful maple butter sauce at the end. This¬†smoked bone-in maple turkey breast was fantastic.

Smoked Bone-In Maple Turkey BreastIf you are using a natural turkey breast you will want to brine it before cooking it. If you are using a self-basting breast (like I did), no brining is required. Either way you’ll enjoy this great smoked bone-in maple turkey breast for dinner. Or lunch.

I smoked this turkey using my Weber Smokey Mountain Cooker but I did not put any water in the water pan so I could reach 350 F.

Smoked Bone-In Maple Turkey Breast

Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8 -10
Author MIke


  • 1 bone-in turkey breast 7-9 pounds
  • Your favorite BBQ rub

For the maple butter glaze

  • 1/4 cup real maple syrup
  • 1/2 stick salted butter melted


  • Start up your smoker and get the cooking temperature to 350 F. Add only 1 or 2 small chunks of smoking wood.
  • Rinse and dry the turkey.
  • Sprinkle the breast with rub and massage into the meat.
  • Put turkey onto smoker and cook until meat temperature approaches 155 F.
  • Baste the turkey with the glaze and continue cooking until turkey reaches 165 F, glazing a few times as it cooks.
  • Remove turkey and let rest 20 minutes before carving.