I love to make my own wing sauces, but I have to admit, I’m a sucker for bottled sauces too. Specially when they’re as good as the Smoked Jalapeno Honey wing sauce from Quaker Steak and Lube. Anita I had lunch at a Quaker Steak and Lube on the north side of Cincinnati.
I enjoyed a big ole helping of their fantastic wings tossed in just the right amount of Smoked Jalapeno Honey sauce. And yes, after one bite I decided I was going home with a bottle of the sauce for my homemade wings. Just the right amount of heat and sweet, with a little light smokiness, this sauce is very tasty and not spicy enough to scare off your I-don’t-like-spicy friends.
I would say that I on occasion have a good number of wing sauce bottles on hand. That used to worry me, but honestly, I eat wings so often that they don’t last very long at all. Specially when they are as good as the Smoked Jalapeno Honey wing sauce from Quaker Steak and Lube. I wish they had a restaurant here in Indy. I do love their wings (though they certainly serve a lot more than wings).
Quaker Steak and Lube Smoked Jalapeno Honey Wings
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips discarded or saved for making chicken broth
- 2 tablespoons vegetable oil
- Your favorite wing seasoning
- Quaker Steak and Lube Smoked Jalapeno Honey wing sauce
- Place wings into a large resealable bag.
- Add the oil and toss to coat.
- Add seasoning, toss to coat and seal.
- Refrigerate for 1-3 hours.
- When done, place wings in a large bowl. Drizzle with wing sauce. Toss to coat and serve.