Copycat Buffalo Wild Wings Spicy Garlic Wings

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Ok, time to fess up. If I was forced to choose my favorite wing sauce at Buffalo Wild Wings, spicy garlic would be it. The BW3 website says the sauce is ‘spicy and garlicky’ and that’s exactly what this copycat of the restaurant sauce is. Same great flavors, same great heat. Lick-your-fingers good. These copycat Buffalo Wild Wings Spicy Garlic wings are nothing but good!

Copycat Buffalo Wild Wings Spicy Garlic Wings

I so love this copycat Buffalo Wild Wings spicy garlic wings sauce. It’s still Buffalo-sauce like, but with a nice twist making it just different enough but still familiar. The sauce keeps for a bit, so I didn’t hesitate to double the recipe. This sauce is good on grilled chicken or pork wings too.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Also try my copycat of Buffalo Wild Wing’s Parmesan garlic and Thai curry wings.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Copycat Buffalo Wild Wings Spicy Garlic Wings
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5 from 1 vote

Copycat Buffalo Wild Wings Spicy Garlic Wings

The BW3 website says the sauce is ‘spicy and garlicky’ and that’s exactly what this copycat of the restaurant sauce is. Same great flavors, same great heat. Lick-your-fingers good.
Course Appetizer
Cuisine American
Keyword Buffalo wings, copycat
Prep Time 1 hour
Cook Time 45 minutes
Total Time 4 hours 45 minutes
Servings 6 servings
Calories 434kcal

Ingredients

For the Buffalo Wild Wings Spicy Garlic Sauce

Instructions

For the Buffalo Wild Wings Spicy Garlic Sauce

  • Combine all but the yolk, water and cornstarch in a medium saucepan over medium-high heat. Bring to a boil and reduce to a simmer.
  • Simmer for 5 minutes then remove from heat and let cool for 10 minutes.
  • Whisk together the egg yolk and water. Whisk in the cornstarch until dissolved.
  • Slowly whisk the mixture into the saucepan.

Nutrition

Calories: 434kcal | Carbohydrates: 2g | Protein: 23g | Fat: 37g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 1323mg | Potassium: 207mg | Fiber: 1g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Nutritional values are approximate.