Spicy Hoosier Momma Pork Stir-Fry

Looking for a simple stir-fry that is packed with flavor? All you have to do is marinate your favorite stir-fry meat in Hoosier Momma Bloody Mary mix. We prefer the spicy version because it is oh-so-good-and-spicy) for a few hours, then toss into a wok with some veggies. Spicy Hoosier Momma pork stir-fry makes for a great tasting meal in no time at all!
Spicy Hoosier Momma Pork Stir-FryFor even more heat in my spicy Hoosier Momma pork stir-fry I added a few (long) squirts of Sriracha hot sauce. You can use any hot sauce you like, or leave it out. Or add a few chopped jalapenos in with the vegetables when you cook them. Nothing wrong with a little kick.

Also try my Mongolian stir-fry sauce.

Spicy Hoosier Momma Pork Stir-Fry

Course Main
Cuisine American
Prep Time 12 hours
Cook Time 20 minutes
Total Time 12 hours 20 minutes
Servings 4 servings
Calories 0
Author Mike

Ingredients

  • 1 pork tenderloin trimmed, cut into bite-sized pieces
  • 1-2 cups Spicy Hoosier Momma Bloody Mary mix
  • Splash of vegetable oil
  • 1/2 green bell pepper diced
  • 1/2 yellow bell pepper diced
  • 1/2 green bell pepper diced
  • 1/2 medium Vidalia or sweet onion diced
  • Kosher salt and freshly ground black pepper to taste
  • Sriracha sauce to taste
  • Cooked rice warmed, for serving

Instructions

  • Place the cut pork tenderloin pieces into a resealable bag or container.
  • Add enough Spicy Hoosier Momma Bloody Mary mix to cover the meat. Seal and toss to coat. Refrigerate for 12 hours.
  • Heat a wok over high heat.
  • Add oil and heat.
  • Remove pork from marinade and shake off excess. Add to the wok and cook until starting to brown.
  • Add peppers and onion and a few pinches of salt and pepper and saute until just starting to soften.
  • Add Sriracha to taste and stir.
  • Continue cooking until vegetables are almost tender, stirring often.
  • Serve over warmed cooked rice with a few more squirts of Sriracha.

Broccoli in Hoisin Sauce

Summer is such a great time for a stir-fry. Fresh in-season vegetables scream ‘stir-fry me’ out at you as you walk through the farmer’s market or grocery store. In fact, a few heads of broccoli where screaming at me the other day, so I took them home and made a quick stir fry with broccoli in Hoisin sauce.

Hoison sauce adds a nice sweet and salty flavor to any veggies. Don’t be afraid to also add a few pinches of dried red pepper flake or fresh sliced chile peppers.
Broccoli in Hoisin SauceI love stir-frying broccoli in Hoisin sauce. I love it even more when cooked outside. I fire up my charcoal grill which has a fantastic, large wok insert. The wok gets incredibly hot over the coals, much hotter than I could ever get it on my flattop electric stove. It’s perfect for stir-frying anything, and quickly. If you have a 22″ Weber charcoal grill I can’t recommend the wok enough.

Also check out one of my other favorite grilled side dishes, Asian grilled vegetables. Stir-fried broccoli is also fantastic with my Mongolian Grill stir-fry sauce.

Broccoli in Hoisin Sauce

Course Side
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 -4 servings
Calories 0
Author Mike

Ingredients

  • 3 cups fresh broccoli florets
  • 1 garlic clove minced
  • 1/2 teaspoon vegetable oil
  • 1/2 teaspoon ground ginger
  • 1 tablespoon water
  • 2 1/4 teaspoons Hoisin sauce
  • 1/8 teaspoon salt

Instructions

  • Heat up a wok over high heat.
  • Stir-fry the broccoli with the garlic and oil for 3 minutes.
  • Combine the ginger, water, Hoisin and salt and stir in the broccoli.
  • Stir-fry until the sauce thickens.

Mongolian Grill Stir-Fry Sauce

My favorite thing to make with a wok (and of course you can make it indoors with a wok on the stovetop) is stir-fry, and in particular, stir-fry with a Mongolian Grill stir-fry sauce. Just cook anything you want, like beef, chicken, shrimp, pork. Add some veggies. And just as everything is about done, add some of this magical sauce. Let it get warm then serve. That’s it!

Mongolian Grill Stir-Fry SauceI cooked with a wok on my Weber Performer grill. The Performer is big, easy to light, and it has a very welcomed work table. Weber has come out with their Gourmet BBQ System, which fits several of Weber’s grills, but mainly the 22 1/2″ charcoal grills like the Performer. The system lets you cook with anything from a wok to a pizza stone. I love it.

I make a double (or even more) batch of this sauce and keep it in the fridge. If you prep all the meats ahead of time, you can have an easy-to-make dinner in no time.

Also try my spicy Hoosier Momma pork stir-fry.

Mongolian Grill Stir-Fry Sauce

Course Sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 cup
Calories 0
Author Mike

Ingredients

  • 1 teaspoon olive oil
  • 1/2 teaspoon ginger powder
  • 1 tablespoon minced garlic
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/4 cup packed brown sugar

Instructions

  • Heat oil in a small sauce pan over medium heat.
  • Stir in the ginger powder and garlic and saute for 3-4 minutes.
  • Add the remaining ingredients. Bring to a boil, stirring until the brown sugar dissolves.
  • Reduce the heat and let simmer until slightly thickened.
  • Add sauce to cooked stir fry just before serving. I use about 1/4 cup per serving.