Torchbearer Buffalo Chicken Wings

This is the second flavor of Torchbearer wing sauce that I’ve tried. The first, chipotle, was beyond crazy good with fantastic flavor and heat.

This Buffalo wing sauce is a little tamer in the heat department, but still oh soooo good. This was Anita’s absolute favorite sauce. And her favorite wings of all time. Of all time! Man, that says a lot when you consider how many wings get eaten around here. Anita is definitely a big fan of Torchbearer Buffalo chicken wings!

Torchbearer Buffalo Chicken WingsI coated these Torchbearer Buffalo chicken wings first (ala Hooter’s wings) and then deep fried them. Tossed them in Torchbearer sauce and chowed down. And kept chowing. Oh, and don’t waste your time with those scrawny frozen uncooked wings that look like they came off crickets and not chickens. Get the big, fresh family packs.

Get you some of this sauce. You will not be sorry.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes. Also check out my always-growing list of my favorite store-bought wing sauces.

Torchbearer Buffalo Chicken Wings

Course Main
Cuisine American
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 4 -8 servings
Author Mike

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 3-4 pounds chicken wings separated
  • 1/2 bottle Torchbearer Buffalo wing sauce

Instructions

  • Combine flour, salt, cayenne pepper, and paprika in bowl. Divide in half and reserve one half of the mixture.
  • Coat chicken pieces in half of the mixture and refrigerate for 1 hour.
  • Coat chicken in leftover flour mixture. Shake off any excess.
  • Working in batches, cook wings using the Deep Fryer method.
  • Place wings in a large bowl. Drizzle with desired amount of sauce and toss gently to coat. Serve.

Torchbearer Chipotle Fried Chicken Wings

I’ve been contemplating how I would start this post for two days now. Not because I was searching for what to write, but because any time I started thinking about these Torchbearer Chipotle Fried Chicken wings I got hungry and had to go make something to eat.

We were in Gatlinburg, TN, not too long ago. I stopped in to All Sauced Up, a little gourmet grocery store (full of nice folk) on main (Parkway) street in downtown Gatlinburg. I grabbed two bottles of wing sauce from Torchbearer Sauces, one of spicy chipotle and one of buffalo wing. One thing I noticed was that both sauces were made from stuff I wouldn’t expect in a wing sauce, like mandarin oranges. Say what?

Well, say hello to absolutely unbelievably good. I coated these wings with the spicy chipotle sauce. Yep, its spicy. It’s got some of the best heat I’ve had. Not in-your-face-crying-tears-of-sadness heat, but good heat with fantastic flavor. The sauce comes out thick and sticks to your wings. It doesn’t roll off and create a sauce lake in your plate (or basket). It’s just spot-on great sauce.

Torchbearer Chipotle Chicken WingsI could not get enough of these wings. I coated them first and then deep fried them. Tossed them in Torchbearer sauce and chowed down. Get you some of this sauce. You will not be sorry. At all. Oh, and the Torchbearer web site also recommends using this sauce on pork chops and in stir fry. You don’t get that from any ole normal wing sauce.

Also try Torchbearer’s Buffalo wing sauce.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes. Also check out my always-growing list of my favorite store-bought wing sauces.

Torchbearer Chipotle Chicken Wings

Course Main
Cuisine American
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 4 -8 servings
Author Mike

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 3-4 pounds chicken wings separated
  • 1/2 bottle Torchbearer Chipotle wing sauce

Instructions

  • Combine flour, salt, cayenne pepper, and paprika in bowl. Divide in half and reserve one half of the mixture.
  • Coat chicken pieces in half of the mixture and refrigerate for 1 hour.
  • Coat chicken in leftover flour mixture. Shake off any excess.
  • Working in batches, cook wings using the Deep Fryer method.
  • Place wings in a large bowl. Drizzle with desired amount of sauce and toss gently to coat. Serve.