Herbed Wonton Crisps

These little herbed wonton crisps are beyond easy to make and they pack a lot of flavor. They’re very light so you can eat a good handful or two and not feel guilty about it. You can make them several different ways, so they’re great for parties!Herbed Wonton Crisps

I’ve made these wonton crisps with herbs, Creole seasoning, salt and fresh cracked pepper… Use whatever you have on hand.

I love making easy treats. You’ll find me making flavored oyster crackers and pretzel bites on a regular basis. I’ll make a big batch and let Anita take them into work to share with her co-workers.

Also try my wonton potstickers.

Herbed Wonton Crisps

Don't be afraid to experiment with toppings.
Course Side or Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4


  • 20 wonton wrappers
  • Olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary


  • Preheat oven to 425 F.
  • Spray a baking sheet with non-stick cooking spray.
  • Place wonton wrappers on baking sheet (you may have to use two trays or work in batches). Bake for 2-3 minutes.
  • Using a mortal and pestle, lightly smash the herbs together.
  • Flip the wonton wrappers. Lightly spritz with olive oil (if you don't have a spritzer you can brush the oil on, but use only a very small amount).
  • Sprinkle wrappers with herbs.
  • Bake another 2-5 minutes or until golden brown and lightly crisp.
  • Remove and let cool. The wrappers will crisp up completely as they cool.