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Copycat Applebee's Peppercorn and Garlic Shrimp
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Copycat Applebee's Peppercorn and Garlic Shrimp

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 pound
Author Mike

Ingredients

For the shrimp

  • 1 pound large shrimp peeled and deveined (I use 21-25 count shrimp and keep the tails on)
  • Vegetable oil for frying

For the flour mixture

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon paprika
  • 1 teaspoon sugar

For the egg mixture

  • 2 large eggs beaten

For the breading

  • 1 cup unseasoned breadcrumbs
  • 1 teaspoon freshly ground black pepper

Instructions

  • Heat 3" of oil to 350 F in a deep fryer or Dutch oven.
  • Combine the flour mixture ingredients in a shallow bowl.
  • Place the beaten eggs into another shallow bowl.
  • Last, combine the bread ingredients in another shallow bowl.
  • Working in batches, dip the shrimp into the flour, then into the eggs, and lastly in the breading, counting well.
  • Fry shrimp 2-3 minutes, flipping once.