Heat 3" of oil to 350 F in a deep fryer or Dutch oven.
Combine the flour mixture ingredients in a shallow bowl.
Place the beaten eggs into another shallow bowl.
Last, combine the bread ingredients in another shallow bowl.
Working in batches, dip the shrimp into the flour, then into the eggs, and lastly in the breading, counting well.
Fry shrimp 2-3 minutes, flipping once.