Print Recipe

Smoky Ranch Saltines

Prep Time12 hrs
Total Time12 hrs
Course: Appetizer
Cuisine: American
Servings: 30 or so crackers
Author: Mike


For the Saltines

  • 1 sleeve Saltine crackers
  • 1/3 cup vegetable oil
  • 1-2 tablespoons Smoky Ranch seasoning from below

For the Smoky Ranch seasoning (makes approx 7 tablespoons)

  • 2 1 ounce packets dry Ranch seasoning
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Kosher salt


For the Saltines

  • Place crackers in a large resealable bag or container.
  • Pour in the oil.
  • Sprinkle with the seasoning.
  • Seal and gently toss to coat.
  • Let sit (on the counter) for 12 hours to get 'happy', tossing gently every once-in-a-while.

For the Smoky Ranch seasoning

  • Combine all ingredients.