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Praline Crunch
Praline crunch is the kind of good stuff that you put in a bowl on the table during a football game for guests to snack on and by halfway through the first quarter you are wondering where it all went.
Course Appetizer
Cuisine American
Keyword crunchy, nuts
Prep Time 15 minutes minutes
Cook Time 1 hour hour 20 minutes minutes
Total Time 1 hour hour 35 minutes minutes
Servings 10 cups
Calories 412 kcal
Preheat your oven to 250 F.
Lightly spray a deep 9" x 13" baking dish with non-stick spray.
Combine the cereal and nuts in a large heat-safe bowl.
Melt the butter in a medium sauce over medium high heat.
Stir in the brown sugar and corn syrup. Stir while bringing to a boil.
Remove from heat and whisk in the vanilla and the baking powder until smooth and the baking powder has dissolved.
Pour the mixture over the cereal and stir to coat.
Pour the mixture into the baking dish and distribute evenly.
Bake for 1 hour, stirring carefully every 20 minutes.
Pour mixture out onto parchment paper and spread out evenly to a thickness of 1".
Let cool then break into pieces and serve.
Calories: 412 kcal | Carbohydrates: 53 g | Protein: 5 g | Fat: 24 g | Saturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 24 mg | Sodium: 271 mg | Potassium: 281 mg | Fiber: 8 g | Sugar: 30 g | Vitamin A: 1095 IU | Vitamin C: 1 mg | Calcium: 81 mg | Iron: 9 mg