Preheat oven to 375 F.
Place flatbreads on baking sheets and bake for 2 minutes. Flip and bake for another 2 minutes to get crusts slightly crunchy. Remove and let cool slightly.
Spread olive salad on to the flatbreads. Get a little of the yummy juice on them but not too much or they will be soggy.
Add remaining ingredients.
Bake for 10-15 minutes or until cheese has melted and crust is crunchy.
Place under broiler for 30 seconds or so if you want a little char on the toppings.
Slice and serve.