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Muffaletta Flatbread Pizza
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Muffaletta Flatbread Pizza

This flatbread pizza takes all the great flavors of a muffaletta and puts it on a bite-sized crunchy slice. Perfect for a party, perfect for any time!
Course Main or Appetizer
Cuisine American
Keyword flatbread, pizza
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 pizzas
Calories 435kcal
Author Mike

Ingredients

Toppings (divide equally between the two flatbreads)

  • Olive salad drained just slightly
  • ½ cup shredded cheese Mozzarella, provolone, Italian blend, whatever you prefer
  • 3 slices Provolone cheese cut into strips
  • 3 slices salami cut into strips or chopped
  • 3 slices Mortadella cut into strips or chopped
  • 3 slices Capicolla Prosciutto, or smoked ham, cut into strips or chopped
  • ¼ cup artichoke hearts small, drained, chopped

Instructions

  • Preheat oven to 375 F.
  • Place flatbreads on baking sheets and bake for 2 minutes. Flip and bake for another 2 minutes to get crusts slightly crunchy. Remove and let cool slightly.
  • Spread olive salad on to the flatbreads. Get a little of the yummy juice on them but not too much or they will be soggy.
  • Add remaining ingredients.
  • Bake for 10-15 minutes or until cheese has melted and crust is crunchy.
  • Place under broiler for 30 seconds or so if you want a little char on the toppings.
  • Slice and serve.

Nutrition

Calories: 435kcal | Carbohydrates: 27g | Protein: 25g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 66mg | Sodium: 1464mg | Potassium: 216mg | Fiber: 4g | Sugar: 1g | Vitamin A: 440IU | Calcium: 369mg | Iron: 2mg