Big Mac Meatball Subs

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 servings
Author Mike


For the special sauce (makes more than you'll need)

  • 1/2 cup mayonnaise
  • 4 tablespoons French salad dressing
  • 4 teaspoons sweet pickle relish
  • 3 teaspoons white onion minced
  • 1 teaspoon white vinegar
  • Pinch of salt

For the subs

  • 10 pre-cooked frozen meatballs
  • 2 sub rolls
  • 2 slices American cheese
  • Special sauce from above
  • 1/4 cup white onion diced
  • Dill pickles
  • 1/2 cup shredded lettuce


For the special sauce

  • Combine all ingredients and whisk until smooth. Refrigerate until ready to use.

For the subs

  • Heat the meatballs per package instructions. The last 5 minutes of heating add the buns to the oven to warm them.
  • Assemble subs by slathering bun bottoms with special sauce. Add the cheese, onion and lettuce.
  • Top with meatballs and dill pickles.