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Hot Dog Burnt Ends

Course Appetizer
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Author Inspired by a recipe from Hey Grill Hey


  • 2 8- count packages hot dogs no need to get the expensive stuff here
  • 2 tablespoons prepared yellow mustard
  • 2 tablespoons your favorite BBQ rub
  • 4 tablespoons unsalted butter
  • 1/4 cup brown sugar
  • 1/2 cup your favorite BBQ Sauce


  • Fire up your smoker for 225 F. Use any wood you like, these turn out great whether they are smoked over fruit wood or a stronger wood such as mesquite.
  • Squeeze the mustard over the dogs then brush around all sides. (I found it easier to just spread the mustard with my hands).
  • Sprinkle the rub over all sides of the dogs. Transfer to your smoker and smoke for 1 hour.
  • Meanwhile, fire up your grill for medium heat cooking (or pre-heat your oven to 375 F).
  • Remove dogs and cut into thirds (about 1 1/2" pieces). Transfer to a disposable pan.
  • Combine the butter, brown sugar and BBQ sauce and pour over the hot dogs. Stir and place on your grill (or in the oven).
  • Cook dogs an addition 30-45 minutes, stirring every 10 minutes, until the hot dogs have begun to caramelize.
  • Remove and let cool slightly before serving.