Firemen's Field Day Chicken on the Char-Broil Big Easy
This Firemen’s Field Day chicken may well be some of the best chicken I’ve ever made on my Char-Broil Big Easy. And trust me, I’ve made my share of chicken on my Big Easy. It always turns out fantastic, but this here was divine.
Servings 4 servings
Calories 927kcal
Ingredients
- 6 chicken legs or 4 split chicken breasts or 8 bone-in chicken thighs, or a combination of pieces
- 1 cup vegetable oil
- 2 cups apple cider vinegar
- 1 tablespoon kosher salt
- 1 tablespoon poultry seasoning
- 1 egg
Instructions
- Place chicken pieces in a large resealable bag or container.
- Whisk together the remaining ingredients and add to the chicken.
- Seal and toss gently to coat.
- Refrigerate for up to 24 hours, turning often if the chicken isn't fully submerged in the marinade.
- Fire up your Big Easy.
- Remove chicken from the marinade and shake off any excess. Discard the marinade.
- Place chicken into the Big Easy baskets and then into the cooker.
- Cook 45 minutes or about 20 minutes per pound, until the chicken reaches 165 F as measured in several locations.
- Remove, let cool slightly and devour!
Nutrition
Calories: 927kcal | Carbohydrates: 2g | Protein: 33g | Fat: 86g | Saturated Fat: 53g | Trans Fat: 1g | Cholesterol: 221mg | Sodium: 1928mg | Potassium: 502mg | Fiber: 1g | Sugar: 1g | Vitamin A: 263IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg