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Cajun Injected Chicken using the Vortex

Note; Store-bought Cajun seasoning can be quite salty. For a less salty version make your own and reduce the amount of salt.
Prep Time12 hrs
Cook Time45 mins
Total Time12 hrs 45 mins
Servings: 4 -6 servings
Author: Mike


For the chicken

  • 3-4 pounds chicken pieces I used skin-on, bone-in chicken thighs
  • 1/4 cup Cajun seasoning

For the injection

  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup beer at room temperature
  • 1/4 cup unsalted butter melted
  • 2 tablespoons Cajun seasoning


  • Rub the chicken with the seasoning. Cover and refrigerate overnight.
  • Remove chicken from the fridge and let come to room temperature while you fire up your grill with the Vortex insert.
  • While the coals are getting hot, combine the injection ingredients. Using a syringe, inject the liquid in several spots in each piece of chicken.
  • Transfer chicken to the edges of your grill, around the Vortex.
  • Cook for approximately 45 minutes or until the chicken reaches 165 F as measured in several locations.