Print Recipe

Chocolate Peanut Butter Ice Cream

Prep Time5 mins
Cook Time1 hr 45 mins
Total Time1 hr 50 mins
Servings: 3 cups
Author: Mike


  • 2 cups half and half
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup white sugar
  • A pinch of kosher salt
  • 1/2 cup smooth peanut butter do NOT use crunchy


  • Whisk together the half and half, cocoa powder, sugar and salt in a large sauce pan
  • Heat over medium-high until boiling and starting to foam.
  • Remove from heat. Whisk in the peanut butter until blended and smooth.
  • Chill in fridge for at least 1 hour then process in your ice cream maker.