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Chocolate Peanut Butter Ice Cream
Weak. I was just nothing but weak when I sat down in front of a bowl of this chocolate peanut butter ice cream.
Course Dessert
Cuisine American
Keyword chocolate, homemade ice cream, peanut butter
Prep Time 5 minutes minutes
Cook Time 1 hour hour 45 minutes minutes
Total Time 1 hour hour 50 minutes minutes
Servings 3 cups
Calories 608kcal
Author Mike
Whisk together the half and half, cocoa powder, sugar and salt in a large sauce pan
Heat over medium-high until boiling and starting to foam.
Remove from heat. Whisk in the peanut butter until blended and smooth.
Chill in fridge for at least 1 hour then process in your ice cream maker.
Calories: 608kcal | Carbohydrates: 53g | Protein: 17g | Fat: 41g | Saturated Fat: 17g | Cholesterol: 60mg | Sodium: 265mg | Potassium: 599mg | Fiber: 5g | Sugar: 38g | Vitamin A: 571IU | Vitamin C: 1mg | Calcium: 197mg | Iron: 2mg