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+ servings

Biscuits + Groovy The Donna Summer

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 serving
Author Inspired by a recipe from the Biscuits + Groovy Food Truck


  • 3 Pillsbury Flaky biscuits or use my homemade black pepper biscuits
  • White pepper gravy see below
  • 3 large eggs see below
  • Shredded Colby jack cheese
  • Fresh chives or green onions

For the white pepper gravy

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup milk plus more depending on how thick or thin you like your gravy
  • kosher salt and freshly ground black pepper to taste

For the scrambled eggs

  • 2 tablespoons Bisquik
  • 1 tablespoon butter


For the white gravy

  • Melt the butter in a small saucepan.
  • Whisk in the flour.
  • Whisk in the milk until smooth. Gravy will continue to thicken. If too thick add a bit more milks.
  • Season with salt and pepper to taste.

For the scrambled eggs

  • Thoroughly beat eggs with mix until there are no clumps or lumps.
  • Melt butter in a small skillet over medium heat.
  • Add eggs and season with salt and pepper. Let sit for 1 minute.
  • Once eggs start to cook start pushing toward middle with a spatula. Continue until eggs are completely cooked

For the biscuits

  • Preheat oven to 350 F. Add biscuits and cook per package instructions.

Making the biscuits

  • Split biscuits and place on a plate.
  • Add eggs, gravy and cheese.
  • Top with chives or green onions. Serve.