Cut chicken into small pieces.
Heat 3" of oil to 350 F in a deep fryer or Dutch oven.
Combine flour, salt, white and cayenne pepper and paprika in a shallow bowl or pie plate.
Whisk together the eggs in a separate shallow bowl or pie plate.
Working in batches, dip chicken pieces into the egg.
Shake off excess and transfer to the flour mixture, coating well.
Shake off excess and place into the hot oil.
Fry 3-4 minutes or until golden brown. Transfer to a cooling rack or paper towel-lines plate.
Serve with your favorite dipping sauces.