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Slow-Cooker Bourbon Cocktail Sausages

Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: Appetizer
Cuisine: American
Servings: 8 -10 servings
Author: Based on a recipe from Betty Crocker


  • 1 pound smoked sausage cut diagonally into 1/2" slices
  • 1 12 ounce bottle chili sauce
  • 1/3 cup bourbon optional
  • 1/4 cup packed brown sugar
  • 2 tablespoons grated white onion
  • Red pepper flake or hot sauce to taste (optional)


  • Brown the sausage in a skillet over medium-high heat. Drain well.
  • Combine the chili sauce, bourbon, brown sugar, onion and red pepper flake or hot sauce in the bottom of a slow cooker.
  • Add the sausage and stir.
  • Cook on low for 3 hours.