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Kentucky Farmhouse Scramble

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main
Cuisine: American
Servings: 4 servings
Author: Inspired by a recipe from The Food Network


  • 1 tablespoon unsalted butter
  • 1 tablespoon vegetable oil
  • 8 ounces diced boneless ham
  • 1/2 cup roasted red peppers diced
  • 12 large eggs beaten
  • 1/4 cup shredded mozzarella cheese
  • Kosher salt and freshly ground black pepper
  • French Fried onions for garnish
  • Chives chopped, for garnish


  • Heat large skillet over medium heat.
  • Add the butter and oil and stir until metled.
  • Add the ham and saute until the edges get golden brown.
  • Turn heat to low and add the peppers and eggs.
  • Stir until the eggs are just cooked.
  • Fold in the cheese and continue stirring slowly until melted.
  • Season with salt and pepper.
  • Serve eggs topped with French fried onions and chives.