Fire up your Big Easy.
Lightly brush or rub the chicken with the oil. Don't miss any spots.
Liberally dust the chicken with the rub. Don't be shy. Get it inside and out.
Transfer the chicken to the Big Easy basket and lower into the cooker.
Cook for 20 minutes per pound then check for doneness (165 F) in several places.
Remove and let rest at least 15 minutes before carving.