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Cajun Creole Chicken on the Char-Broil Big Easy

Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Servings: 1 chicken
Author: Mike



  • Fire up your Big Easy.
  • Lightly brush or rub the chicken with the oil. Don't miss any spots.
  • Liberally dust the chicken with the rub. Don't be shy. Get it inside and out.
  • Transfer the chicken to the Big Easy basket and lower into the cooker.
  • Cook for 20 minutes per pound then check for doneness (165 F) in several places.
  • Remove and let rest at least 15 minutes before carving.