Print Recipe

Ting-A-Lings

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 2 dozen
Author: Inspired by a recipe from Big Red Kitchen

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 2 cup chow mein noodles
  • 1 cup salted peanuts

Instructions

  • Lay out a good sized piece of wax paper.
  • Melt the chocolate and butterscotch chips in a double-boiler.
  • Remove from heat and stir in the noodles and peanuts.
  • Drop mixture by the tablespoon onto the wax paper.
  • Let cool and set. If your room is hot (like our kitchen was) you'll want to transfer the candy to the fridge to set.