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Ting-A-Lings

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 dozen

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 2 cup chow mein noodles
  • 1 cup salted peanuts

Instructions

  • Lay out a good sized piece of wax paper.
  • Melt the chocolate and butterscotch chips in a double-boiler.
  • Remove from heat and stir in the noodles and peanuts.
  • Drop mixture by the tablespoon onto the wax paper.
  • Let cool and set. If your room is hot (like our kitchen was) you'll want to transfer the candy to the fridge to set.