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Ting-A-Lings
When I came across this recipe for Ting-A-Lings I quickly put it on our to-make list. They’re crunchy, chocolatey, and butterscotchy and fun! Oh yes, they disappeared in no time.
Course Snack
Cuisine American
Keyword chocolate, nuts
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 2 dozen
Calories 2121 kcal
Lay out a good sized piece of wax paper.
Melt the chocolate and butterscotch chips in a double-boiler.
Remove from heat and stir in the noodles and peanuts.
Drop mixture by the tablespoon onto the wax paper.
Let cool and set. If your room is hot (like our kitchen was) you'll want to transfer the candy to the fridge to set.
Calories: 2121 kcal | Carbohydrates: 302 g | Protein: 60 g | Fat: 77 g | Saturated Fat: 27 g | Trans Fat: 1 g | Cholesterol: 13 mg | Sodium: 2136 mg | Potassium: 1079 mg | Fiber: 26 g | Sugar: 106 g | Vitamin A: 130 IU | Calcium: 132 mg | Iron: 15 mg