Print Recipe

Slow Cooker Cauliflower and Cheese

Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Side
Servings: 4 -6 servings
Author: Inspired by a recipe from Spicy Southern Kitchen


  • 1 head cauliflower or broccoli cut into florets (or do 1/2 head of each)
  • 1 10.5 ounce can condensed cheddar soup
  • 1 5 ounce can evaporated milk
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup finely diced onion
  • 2 cups shredded cheddar


  • Lightly spray a 3-4 quart slow cooker with non-stick spray.
  • Add the florets.
  • In a medium saucepan over medium heat, combine the remaining ingredients. Stir until the cheddar has melted.
  • Pour the cheese mixture over the florets. Cover and cook on low 2 to 3 hours or until crisp-tender. Cook longer if you like your veggies more tender.