Print Recipe

Ancho Peach Wings

Prep Time4 hrs
Cook Time45 mins
Total Time4 hrs 45 mins
Servings: 6 -8 Servings
Author: Mike

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips discarded
  • 2 tablespoons vegetable oil
  • Kosher salt and freshly ground black pepper to taste

For the sauce

  • 1 cup peach preserves
  • 3 tablespoons lemon juice
  • 3 tablespoons soy
  • 2 teaspoons ancho chile powder

Instructions

For the sauce

  • Note: I placed all of the sauce ingredients into a food processor and processed until smooth first. I would say it's optional depending on how chunky your peach preserves are and how chunky you want your wings sauce to be.
  • Combine ingredients in a sauce pan over low heat. Keep warm until ready to use.