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Adobo Buffalo Wings
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Adobo Buffalo Wings

The sauce on these Adobo Buffalo wings packs some mild heat, just enough and just right. There’s a little sweetness, a little smokiness, and my favorite, a hint of soy sauce. Each bite is a wonderful combination of flavors.
Course Appetizer
Cuisine American
Keyword Buffalo, spicy, wings
Prep Time 4 hours
Cook Time 45 minutes
Total Time 4 hours 45 minutes
Servings 6 servings
Calories 593kcal
Author Inspired by a recipe from the Food Network

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips discarded

For the marinade

For the glaze

Instructions

For the glaze (note: if tossing the wings with the glaze you may want to thin it somewhat with a little water so the glaze doesn't end up too thick)

  • Combine all ingredients except for the cornstarch in a large sauce pan over medium-high heat. Bring to a boil then reduce to a simmer and continue simmering, stirring, for 15-20 minutes.
  • Add salt to taste.
  • Combine the cornstarch with water. Slowly whisk into the glaze.
  • Remove from heat and let cool slightly before pouring thru a whisk.
  • Keep warm over low heat until ready to use. If too thick stir in a little (very little!) water a time to get the desired consistency.

Notes

You may end up with some leftover glaze. It's also great on ribs and pork burgers!

Nutrition

Calories: 593kcal | Carbohydrates: 63g | Protein: 38g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 7755mg | Potassium: 706mg | Fiber: 2g | Sugar: 43g | Vitamin A: 697IU | Vitamin C: 3mg | Calcium: 107mg | Iron: 6mg