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Spicy Roasted Chicken Legs on the Char-Broil Big Easy
These spicy roasted chicken legs have a nice little kick to them. And they also have a wonderful buttery flavor kissed with a bit of citrus. Although I’m usually a split chicken breast guy, the Big Easy cooks any cut, such as legs, absolutely perfect.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 15 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour
Servings 4 servings
Calories 570 kcal
Fire up your Big Easy.
Place the legs into the Big Easy baskets. Try to not crowd them.
Melt the butter in a small bowl.
Add the remaining ingredients and stir. Brush 1/3rd of the mixture over the legs and transfer to the Big Easy.
Cook for 30 minutes then brush with another 1/3rd of the butter mixture.
Cook another 15 minutes or until the chicken temperate reaches 165 F as measured in several places, making sure to not touch the bone.
Brush with the remaining butter mixture and cook 5 more minutes.
Remove and serve.
Calories: 570 kcal | Carbohydrates: 3 g | Protein: 43 g | Fat: 42 g | Saturated Fat: 12 g | Trans Fat: 1 g | Cholesterol: 242 mg | Sodium: 386 mg | Potassium: 574 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 380 IU | Vitamin C: 4 mg | Calcium: 51 mg | Iron: 2 mg