Spicy Roasted Chicken Legs on the Char-Broil Big Easy
Note: You'll need a
Bunk Bed Basket for your Big Easy
to cook more than 4 legs at a time.
Inspired by a recipe from Ree Drummond
whole chicken legs
freshly squeezed lemon juice
freshly ground black pepper
more or less, to taste cayenne pepper
Fire up your Big Easy.
Place the legs into the Big Easy baskets. Try to not crowd them.
Melt the butter in a small bowl.
Add the remaining ingredients and stir. Brush 1/3rd of the mixture over the legs and transfer to the Big Easy.
Cook for 30 minutes then brush with another 1/3rd of the butter mixture.
Cook another 15 minutes or until the chicken temperate reaches 165 F as measured in several places, making sure to not touch the bone.
Brush with the remaining butter mixture and cook 5 more minutes.
Remove and serve.