Biscuits + Groovy The Johnny Hash

Biscuits, white pepper gravy, diced potatoes, bacon and breakfast sausage, topped with cheese and garnished with green onions. This ain’t no light breakfast, it’s the breakfast of champions!

Course Breakfast

Cuisine American

Keyword biscuits, gravy

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 671kcal

Author Inspired by the Biscuits + Groovy Food Truck

Ingredients

3 Pillsbury Flaky biscuits or use my homemade black pepper biscuits
white pepper gravy see below
4 breakfast sausage links
3 pieces bacon thick cut
1 cup Ore-Ida diced hash brown potatoes cooked per package instructions
Colby jack cheese shredded
green onions chopped, for garnish. or use chives

For the white pepper gravy

3 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk plus more depending on how thick or thin you like your gravy
kosher salt to taste
freshly ground black pepper to taste

Instructions

For the white gravy

Melt the butter in a small saucepan.
Whisk in the flour.
Whisk in the milk until smooth. Gravy will continue to thicken. If too thick add a bit more milks.
Season with salt and pepper to taste.

For the biscuits, breakfast links and bacon

Preheat oven to 350 F.
Line a large baking sheet with aluminum foil. Add the sausage links and bacon.
Bake for 20 minutes. Flip links and bacon. Cook for 5 more minutes then remove the links. Continue to cook until done. Remove and let cool slightly before chopping the bacon and slicing the links into bite-sized pieces. Note: If you want a little crispiness to your links place them under the broiler for 2-3 minutes after you've removed the bacon.
In the other pan, place the biscuits and cook per package instructions.

Making the biscuits

Split biscuits and place on a plate.
Add potatoes, gravy, meats and cheese.
Top with chives or green onions. Serve.

Nutrition