Print Recipe

Ham and Swiss Po' Boy

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main
Cuisine: American
Servings: 1 serving
Author: Inspired by a recipe from The Southern Po Boy Cookbook

Ingredients

For the po boy

  • 1 6" loaf French bread
  • 1/4 pound thin sliced ham sandwich meat
  • 1 teaspoon Cajun seasoning
  • 2 slices Swiss cheese divided
  • 2/3 cup lettuce dressing see below
  • 1 cup chopped tomato

For the lettuce mixture

  • 2 tablespoons mayonnaise
  • 1 tablespoon Creole mustard
  • 1/2 teaspoon or more, to taste Louisiana hot sauce
  • 1 teaspoon minced fresh garlic
  • 2/3 cup shredded and chopped iceberg lettuce

Instructions

For the po boy

  • Slice bread horizontally.
  • Place sandwich meat in a medium skillet over medium heat.
  • Sprinkle with the Cajun seasoning and warm the meat thoroughly. Transfer to the bottom bread half.
  • Add cheese and top with the lettuce dressing, tomato, and top bread half. Devour.

For the lettuce mixture

  • Place all ingredients in a medium bowl and fold to combine.