Bacon Buttermilk Dressing

I love a cold slice of iceberg with my favorite salad go-tos, like boiled eggs, avocado and cherry tomatoes. And bacon. For more bacony flavor goodness I made a bacon buttermilk dressing.

Course Dressing

Cuisine American

Keyword bacon, buttermilk, homemade salad dressing

Prep Time 5

Total Time 5

Servings cup

Calories 274kcal

Author Inspired by a recipe from Nancy Fuller

Ingredients

½ cup buttermilk
⅓ cup sour cream
1 tablespoon lemon juice
2 teaspoons Dijon mustard
½ teaspoon chili powder
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
4 slices bacon cooked until crisp, chopped

Instructions

Place all ingredients into a blender or food processor and blend until smooth.
Refrigerate until ready to use.

Nutrition