Meijer Medium Buffalo Wing Sauce
flats and drumettes separated, tips discarded</span>
Kosher salt and freshly ground black pepper
Meijer Buffalo wing sauce
Place wings in a large resealable baggie or container.</span>
Add the oil, salt and pepper. Seal and toss to coat.
Refrigerate for 4-8 hours.
Cook wings as desired.
Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy
Toss wings with sauce before serving.