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Fiery Smoked Chuck Roast

Course Main
Cuisine American
Prep Time 1 day
Cook Time 6 hours
Total Time 1 day 6 hours
Servings 10 servings


  • 3 pound chuck roast
  • 1/2 24 ounce bottle Goya Mojo Chipotle Marinade
  • Chipotle chili powder to taste (or substitute your favorite spicy rub)


  • Place the chuck roast into a resealable container or bag.
  • Add the marinade. Seal and toss to coat.
  • Refrigerate overnight.
  • Fire up your smoker for cooking at 250 F.
  • Shake off any excessive marinade and sprinkle the roast with the chipotle chili powder.
  • Smoke for two hours.
  • Transfer meat to a large piece of foil and seal tightly.
  • Return to the smoker and smoke another 4-5 hours or until the internal temperature reaches 200 F.
  • Remove from the smoker and let rest 30 minutes before slicing or chopping.