Divide and shape the beef into 4 equally-sized patties. Season liberally with the house seasoning.
Cook as desired. I prefer to cook mine on a griddle over a hot grill, but you can also make them in a skillet.
Top each patty with 2 slices of the cheese.
Slather the buns with the dressing. Add the lettuce, patty, tomato, pickles and top bun.