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Cheeseburgers in Paradise

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 4 Servings
Author: Based on a recipe in the Margaritaville Cookbook

Ingredients

For the burgers

  • 1 1/2 pounds ground beef I prefer an 80/20 blend
  • 1 tablespoon house seasoning blend see below
  • 8 slices American cheese
  • 1/2 cup Paradise Island dressing see below
  • 4 buns split, lightly toasted
  • 2 cups shredded iceberg lettuce
  • 8 large tomato slices
  • Dill pickle slices

For the Margaritaville house seasoning

  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 tablespoons kosher salt
  • 1 tablespoon or slightly less, to taste cumin

For the Paradise Island dressing

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons dill pickle relish
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon kosher salt

Instructions

For the Margaritaville house seasoning

  • Combine all ingredients. Store any leftovers in an air-tight container.

For the Paradise Island dressing

  • Whisk together all ingredients. Keep refrigerated until ready to use.

For the burgers

  • Divide and shape the beef into 4 equally-sized patties. Season liberally with the house seasoning.
  • Cook as desired. I prefer to cook mine on a griddle over a hot grill, but you can also make them in a skillet.
  • Top each patty with 2 slices of the cheese.
  • Slather the buns with the dressing. Add the lettuce, patty, tomato, pickles and top bun.