Print Recipe

Grilled Cornbread with Hatch Chile Honey Butter

Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Side
Cuisine: American
Servings: 6 -8 servings
Author: Mike

Ingredients

  • 1 batch your favorite cornbread I use Jiffy
  • 1/2 cup unsalted butter
  • 1 Hatch chile roasted, seeds and membranes removed (alternatively you can use a 4 ounce can of roasted green chiles)
  • 2 tablespoons honey

Instructions

  • Cook the cornbread per package instructions. You can use squares or muffins.
  • Fire up your grill for direct cooking.
  • Melt the butter and stir in the chiles and honey.
  • Brush cornbread liberally on all sides with the butter mixture.
  • Place onto the grill over direct heat for 3 minutes until grill marks start to appear.
  • Carefully flip and grill on the other side.for 3 more minutes.
  • Serve hot with any remaining butter.