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Cowboy Hot Dogs
Now THESE are hot dogs. You’ve got your smoky crispy bacon. There’s sauteed sweet onions and mushrooms. And cheese.
Course Main
Cuisine American
Keyword hot dogs
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 4 servings
Calories 471kcal
Author Mike
- 2 tablespoons vegetable oil divided
- 2 tablespoon butter divided
- 1 large sweet onion sliced
- 8 ounces mushrooms sliced
- 4 hot dogs
- 4 hot dog buns
- Monterey Jack cheese shredded
- 6 slices bacon cooked, crumbled or chopped
Heat the oil in two medium skillets over medium-high heat. Add the butter and melt.
Add the onion to one skillet. Stir and saute until softened and golden in color.
Meanwhile, add the mushrooms to the other skillet. Stir and saute until the mushrooms are softened.
Remove onions and mushrooms from heat.
Cook your hot dogs as desired. Toast the buns if desired.
Place dogs in buns. Top with onion, mushrooms, cheese and crumbled bacon.
Calories: 471kcal | Carbohydrates: 38g | Protein: 16g | Fat: 29g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 756mg | Potassium: 474mg | Fiber: 2g | Sugar: 8g | Vitamin A: 26IU | Vitamin C: 6mg | Calcium: 113mg | Iron: 3mg