Print Recipe

Cowboy Hot Dogs

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main
Cuisine: American
Servings: 4 servings
Author: Mike

Ingredients

  • 2 tablespoons vegetable oil divided
  • 2 tablespoon butter divided
  • 1 large sweet onion sliced
  • 8 ounces mushrooms sliced
  • 4 hot dogs
  • 4 hot dog buns
  • Monterey Jack cheese shredded
  • 6 slices bacon cooked, crumbled or chopped

Instructions

  • Heat the oil in two medium skillets over medium-high heat. Add the butter and melt.
  • Add the onion to one skillet. Stir and saute until softened and golden in color.
  • Meanwhile, add the mushrooms to the other skillet. Stir and saute until the mushrooms are softened.
  • Remove onions and mushrooms from heat.
  • Cook your hot dogs as desired. Toast the buns if desired.
  • Place dogs in buns. Top with onion, mushrooms, cheese and crumbled bacon.