Go Back
+ servings
Print

Broccoli in Hoisin Sauce

Course Side
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author Mike

Ingredients

  • 3 cups fresh broccoli florets
  • 1 garlic clove minced
  • 1/2 teaspoon vegetable oil
  • 1/2 teaspoon ground ginger
  • 1 tablespoon water
  • 2 1/4 teaspoons Hoisin sauce
  • 1/8 teaspoon kosher salt

Instructions

  • Heat up a wok over high heat.
  • Stir-fry the broccoli with the garlic and oil for 3 minutes.
  • Combine the ginger, water, Hoisin and salt and stir in the broccoli.
  • Stir-fry until the sauce thickens.