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Citrus Herb Marinaded Chicken on the Char-Broil Big Easy
Delicious, moist chicken ready in no time!
Course
Main
Cuisine
American
Keyword
Big Easy, Char-Broil, chicken, martinated
Prep Time
4
hours
hours
Cook Time
1
hour
hour
20
minutes
minutes
Total Time
5
hours
hours
20
minutes
minutes
Servings
2
Servings
Calories
286
kcal
Author
Mike
Equipment
Char-Broil Big Easy
Char-Broil Bunk Bed Basket
Ingredients
2
chicken breasts
bone-in split, or whichever cuts you prefer, about 2 pounds
Weber Just Add Juice Citrus Herb Marinade
½
cup
orange juice
Instructions
Place the chicken into a resealable bag or container.
Add marinade to taste. Toss to coat.
Seal and refrigerate for at least 4 hours, turning occasionally.
Fire up your Big Easy.
Transfer the chicken to the Big Easy basket.
Cook for approximately 20 minutes per pound or until it reaches 165 F as checked in several places.
Remove and let rest 10 minutes before serving.
Notes
I prefer to rinse the marinade off the outside of the chicken since it will tend to burn. The meat has already absorbed the flavors of the marinade.
Nutrition
Calories:
286
kcal
|
Carbohydrates:
6
g
|
Protein:
48
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
145
mg
|
Sodium:
263
mg
|
Potassium:
960
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
192
IU
|
Vitamin C:
34
mg
|
Calcium:
18
mg
|
Iron:
1
mg