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Bread Machine Jalapeno Cheese Bread

Course Bread
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 1 loaf
Author Mike

Ingredients

  • 1 cup warm water
  • 1 teaspoon kosher salt
  • 2 tablespoon sugar
  • 1/2 cup cheddar cheese diced (I used shredded)
  • 3 medium jalapenos seeded, diced
  • 3 cups bread flour
  • 1/2 tablespoon active dry yeast

Instructions

  • Place ingredients into your bread machine in the order listed.
  • Select the dough cycle and let the machine do its job.
  • Lightly flour a work surface and add the dough. Punch down to flatten.
  • Use a rolling pin to shape the dough into a rectangle the width of your bread pan. Lightly oil the bread pan.
  • Roll the dough up into a tight log. Seal the seam and ends tightly and transfer to your bread pan.
  • Cover loosely with plastic wrap and place in a warm place to rise, doubling in size, about one hour.
  • Preheat oven to 350 F.
  • Bake bread for 30 minutes or until the bread has a nice crust on it.
  • Remove to a wire rack to cook slightly before slicing and serving.