Print Recipe

Delta Slaw

Prep Time1 hr 10 mins
Cook Time2 hrs
Total Time3 hrs 10 mins
Course: Side
Cuisine: American
Servings: 8 servings
Author: Inspired by Emeril Lagasse

Ingredients

  • 1 32-ounce bag cole slaw mix (with carrots)
  • 1 red or green bell pepper sliced thin
  • 1 medium onion sliced thin
  • 2 teaspoons Kosher salt
  • 1 teaspoon white pepper
  • 1 cup apple cider vinegar
  • 1 cup sugar or Splenda
  • 1 teaspoon dry mustard powder
  • 2 teaspoons celery seeds
  • 1/2 cup vegetable oil
  • 1/4 cup green onions finely chopped
  • 2 tablespoons fresh parsley chopped

Instructions

  • Combine the slaw mix, bell pepper and onion in a large resealable container. Toss with the salt and pepper. Cover and refrigerate for 1 hour.
  • Meanwhile, combine the vinegar, sugar, mustard powder, and celery seeds in a small saucepan and bring to a boil. Stir until the sugar is dissolved and remove from the heat and let cool until the cabbage mixture has been in the fridge for 1 hour.
  • Remove cabbage from fridge and pour sauce over it. Add the oil, green onions, and parsley and toss to combine.
  • Cover and return to refrigerator for 2-3 hours before serving.