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+ servings

Delta Slaw

Course Side
Cuisine American
Prep Time 1 hour 10 minutes
Cook Time 2 hours
Total Time 3 hours 10 minutes
Servings 8 servings


  • 1 32-ounce bag cole slaw mix (with carrots)
  • 1 red or green bell pepper sliced thin
  • 1 medium onion sliced thin
  • 2 teaspoons kosher salt
  • 1 teaspoon white pepper
  • 1 cup apple cider vinegar
  • 1 cup sugar or Splenda
  • 1 teaspoon dry mustard powder
  • 2 teaspoons celery seeds
  • 1/2 cup vegetable oil
  • 1/4 cup green onions finely chopped
  • 2 tablespoons fresh parsley chopped


  • Combine the slaw mix, bell pepper and onion in a large resealable container. Toss with the salt and pepper. Cover and refrigerate for 1 hour.
  • Meanwhile, combine the vinegar, sugar, mustard powder, and celery seeds in a small saucepan and bring to a boil. Stir until the sugar is dissolved and remove from the heat and let cool until the cabbage mixture has been in the fridge for 1 hour.
  • Remove cabbage from fridge and pour sauce over it. Add the oil, green onions, and parsley and toss to combine.
  • Cover and return to refrigerator for 2-3 hours before serving.