Spicy Pickled Pineapple
This spicy pickled pineapple is delightfully good, with a spicy hit at the start, vinegar tartness in the middle, and finishing with sweetness in the end.
Prep Time15 mins
Cook Time1 d
Total Time1 d 15 mins
Servings: 12 servings
- 1 pineapple core remove and cut into rings
- 1/4 cup cilantro chopped
- 2 cups seasoned rice vinegar
- 2 tablespoons sugar
- 2 large jalapenos cut into rings
- 1 tablespoon Kosher salt
- 1/4 cup fresh lime juice from 2 limes
Place the pineapple rings and the cilantro into a quart jar.
Place vinegar, sugar, jalapeno, salt and lime juice into a small sauce pan. Bring to a simmer and stir until the sugar dissolves. Remove from heat and let cool.
Add vinegar mixture to pineapple. The liquid should just cover the top of the pineapple. If not, add a bit more vinegar.
Seal and refrigerate for at least 1 day before serving. The pineapple will keep for up 2 weeks in the fridge.
Calories: 55kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 583mg | Potassium: 94mg | Fiber: 1g | Sugar: 10g | Vitamin A: 90IU | Vitamin C: 40.4mg | Calcium: 12mg | Iron: 0.2mg