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Copycat Dreamland BBQ Sauce
Visiting Dreamland BBQ (and honestly, just about any BBQ joint) is also on my to-do list, so I can’t vouch for how much of a copycat it is, but I can vouch for how good it is.
Course Sauce
Cuisine American
Keyword barbecue, BBQ, sauce
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 2 quarts
Calories 447 kcal
Note: Dark corn syrup makes for a nice dark syrup with a hint of molasses. For a lighter syrup, use light corn syrup.
Place puree and yellow mustard in a large saucepan and whisk until combined.
Whisk in remaining ingredients and bring to a boil.
Reduce to a simmer and simmer for 30 minutes, stirring often.
Keep in the fridge for 2-3 weeks.
Note: If you prefer a thicker sauce, combine 1/4 cup corn starch and 1/4 cup cold water and whisk into the sauce as it simmers.
Calories: 447 kcal | Carbohydrates: 95 g | Protein: 11 g | Fat: 5 g | Saturated Fat: 1 g | Trans Fat: 1 g | Sodium: 1974 mg | Potassium: 2247 mg | Fiber: 13 g | Sugar: 67 g | Vitamin A: 5411 IU | Vitamin C: 57 mg | Calcium: 185 mg | Iron: 10 mg