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Grilled Black Radishes
My first bite of a raw black radish was spicy. Very spicy. Much hotter than the hottest red radish I’d ever had. But grilled, the black radishes took on a wonderful sweetness.
Course Side
Cuisine American
Keyword grilled, radishes
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 4 servings
Calories 25 kcal
Author Mike
Fire up your grill for direct grilling.
Tear off a large piece of aluminum foil.
Add radishes to the center of the foil. Sprinkle with the garlic, butter, and salt and pepper.
Top the radishes with the ice cube.
Fold the edges of the foil over and pinch to seal.
Place on the grill for 20 minutes or until tender.
Serve immediately with more salt and pepper.
Calories: 25 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 53 mg | Potassium: 280 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 20 IU | Vitamin C: 17 mg | Calcium: 40 mg | Iron: 1 mg