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Chili-Stuffed Mushrooms on the Char-Broil Big Easy

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 bites
Author Mike


  • 16 cremini mushrooms stems removed
  • 1/2 cup chili
  • 1/4 cup cream cheese softened
  • 1/4 cup shredded cheddar cheese plus a bit more for topping
  • Kosher salt and freshly ground black pepper. to taste


  • Fire up your Big Easy.
  • Combine the chili, cream cheese, and 1/4 cup of cheddar. Season with salt and pepper, to taste.
  • Spoon mixture into the center of the mushrooms. Push it in (gently) to fill the cavity. It's ok to mound it up a good bit too.
  • Transfer the mushrooms to the Big Easy basket and the Bunk Bed Basket.
  • Place into the Big Easy and cook until the mushrooms are starting to soften, about 15 minutes.
  • You can add the cheese now and return the mushrooms to the Big Easy to melt it, or remove them, transfer to a platter and sprinkle with more cheese.